Sluurpy > Restaurants in Singapore > Pizza Fabbrica

Review Pizza Fabbrica - Singapore

Ben Lin
This restaurant hidden in the pub street where is always so crowded at Friday nights and on the weekend evenings. People like to chill here foe the beers with some finger food in the happy hours daily before 7pm. We came here for family dinner, the dish we love best is pizza which is thin, full of cheese, tomato sauces... Very yummy and recommended.
Caroline Crowder
This is the best pizza I’ve had in Singapore. The flavour in the red sauce is surreal and the perfect amount was used. The crust is light, airy, and crispy and won’t leave you with a bloated tummy. All paired quite nicely with aperol spritz!
Vee Kwok
Not bad overall, but service will score higher if they put a smile on or be a bit more welcoming. Sometimes felt a bit aloof, which isn't what I will associate with Italian restaurants. The food was fine, loved the pizza overall and the pesto sauce on gnocchi, plus the crunchy toasted almond slices on tiramisu. However, gnocchi was overcooked and a bit mushy, tiramisu not made of ladyfinger but sponge/shortcake...
Ashutosh Sinha
The pizza was good. Seemed a little bland but getting seasoning took a bit of time because the service was slow. Espresso martini and the tap beer were decent. The cocktail was a bit overpriced at $20 but the beer pint was reasonably priced at $12.
J L
Ordered Mediterranea pizza and Squid ink pasta with crab meat. The pizza was good. A chewy thin crust base and puffy sides made each bite stretchy and chewy. 👍🏻The Olives were a bit too much, overpowering the flavour of the base. The next time, I'll try a simpler pizza 🍕 just a simple tomato sauce, fresh mozzarella cheese and fresh basil. This is a good place to hang out with friends for drinks and pizza. Be sure to make a reservation.
punyshark
It’s been awhile since I’ve dined at a place like this. The staff here are very very warm and friendly, pizza is well made and very good! Every bite was delicious and a surprise, the ingredients used are very fresh. They use wood-fired ovens here and it’s totally different from your usual commercialized pizza. I highly recommend the Diavola if you like pepperoni pizzas. My personal thanks to the chefs and waiting staffs. Had an awesome dinner here!
Liang Yang Koh
We came for the burrata pizza and were not impressed, with the tomato base being too wet, and not too flavourful. While mushroom risotto was delicious, it didn’t wow us; and we thought more contrast of texture could be better.
Jamie W
Fresh burrata and amazing pizzas, although the latter can be inconsistent sometimes. Had a Fruitti Di Mare pizza the last time I visited and the crust was too thin, to the point that the marinara sauce soaked through resulting in a rather soggy pizza. Called in advance that I’m celebrating a friend’s birthday and staff was nice to offer a complimentary cake over the phone. Ultimately though, the lava cake was charged but I didn’t bother pushing back since it’s only $11 and local F&B joints can do with more support now. Nice casual place, one that I will definitely return time and again.
Culinary Workout
Good options for drinks. Better to book in advance over weekends as the place is quite busy. Love the crusts of the pizzas. A little more variety for veg options would be good. Staff is friendly. The live music next door is a bonus!
Yash Kankaria
One of the most beautiful and minimalist pizza places in Singapore! <br/>Well, I was looking for the best pizza’s in Singapore and this place was in the top 10 list. <br/>The staff was pretty friendly and the I strongly suggest you to sit outside. The place is super happening in the evenings on weekend, however I visited the places in a sunny afternoon.<br/><br/>We ordered the Classic Margarita and a Bruschetta. <br/>Firstly, the bruschetta was very well done. One of the best bruschetta’s I’ve had and was super refreshing. <br/>The pizza was mind blowing, so light and airy. Trust me one person can finish a pizza in a jiffy. Man the pizza was good.
Rashmi
Made a rez for 3 people.Ordered cut cuts, baked eggplant and 2 pizzas: margherita and seafood pizza.They were all delicious. Portions are generous and pizzas are baked to order.Lovely charred bits and fresh ingredients; nice texture to the dough as well.Service was prompt, friendly and attentive.One of my favourite pizza joints in Singapore a delicious casual pizza dinner and wine!Highly recommended.
MadameDin
Nice pizza place nearby Sultan Mosque. Pricewise is okay, pizza is great, and the staff is very attentive. Will def come visit here again whenever I come to the neighborhood.<br/><br/>My overall experience : 4/5
Raj Upadhyay
Pizza a la Napoli! Cool Italian restaurant in Bugis, it’s a good idea to book a table. The place is modern minimalistic and clean, the crew is fantastic. Their pizza smells wonderful and tastes even better. They make it in a wood fire oven in less than 2 minutes, crusty outside and thin in the centre, authentic Neapolitan pizza. Highly recommend.
Daniel Darjanto
another my fav. pizza place beside pizzeria mozza.<br/>i like the pizza dough and the fantastic smell from the oven.<br/>the gorgonzola prosciutto di parma is the bomb, and now u can put extra fresh black truffle (all of ur chosen pizza), with extra cost definitely.<br/>the risotto al funghi is just okay, complimenting the pizza.<br/>will come back again.
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