小烘炉Difference Bakery is a small bakery stall that daily sells freshly baked bread bun traditional snacks at reasonable prices. To some it might be slightly expensive. However, you get good stuffs unlike some suck blood stalls all over Singapore! In the past, older generations hawker stalls owner ensures food sold is hygienic, nutritious and portion is enough to keep the workers stomach full and healthy. They have a good heart! Nowadays many stalls are franchised and rental is high. Singaporean need to watch out for what they are eating.
The Bakery is not in Albert food center. It is located at the coffee shop in Blk 269B Queen Street. Blk 269B is in front of the Chinese temple.
I enjoyed the Coconut Bun. Curry Times also has coconut buns. I must say these two places produced the most authentic coconut buns that are in the 60s,70s! Brought back a piece of childhood memories. All those other buns can step aside 🤭🤭🤭
Came to try the pork rice but it was just average and not worth photo taking.
Waited almost 30 mins.
But the bean spouts with Cockles was good!
3 stars ⭐️⭐️⭐️ goes to them.
The stalls at Albert Centre keep changing but there are some favorites such as this handmade yong tau fu @ $5
90 per bowl, lor mee and wantan mee.There are many fishball noodles stalls and some are pretty good. Many stalls have closed down such as Chendol. So I had the special treasures set which was a huge waste of money at $ 3.80. Some interesting options are blue pea nasi lemak rice, pig organ soup and braised pig trotters.
Strangely , there are 2 chwee kueh stalls, Bedok chwee kueh and a branch of Jian Bo from Tiong Bahru.
Many choices indeed
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