Xian
The restaurant is located in a quiet mall near the Botanic gardens. It is quite cosy there and the service is excellent! The staff are extremely attentive and very friendly to us, we felt at home <3
Starters:
For the starters, we had the Toasted Sourdough Bread which was buttery awesome and the Fresh Italian Burrata Cheese which was quite creamy and light on the palate.
Mains:
For the mains, my friend and I shared two different steaks, which are the 2GR Full-Blood Wagyu MS 6/7 Denver (200g) and the Auskobe Wagyu MS 4/5 Deckle (250g). The steak was so soft and it melted in my mouth, I love it so much! Highly recommend the Auskobe Wagyu MS 4/5 Deckle (250g) which is juicy and soft!
Sides:
We had the Sautéed Thyme Mushroom Medley and Charred Broccolini. The mushroom is rich is flavour and quite soft. The portion is quite large as well for one. The Charred Broccolini was well seasoned with a special sauce on top which I think its what makes the dish special.
Dessert:
We ordered the Basque Burnt Cheesecake, which is just right in flavour (not too sweet). It is super soft and creamy. This reminded me of the Japanese cheesecake which is my favourite!
Joey Chok
The restaurant was at a place that was quiet, really love the ambiance. The staff and service was amazing. The food was amazing and would definitely go back again.
The best part of the meal would be the Fried Camembert and Jack’s Creek F1 Wagyu Deckle MS! I love how chewy and tender it was! The dessert House-Baked Cheese Cake was something that you must not miss too, I really love the strawberries compete!
Highly recommended!!
steven lim
We began the meal with a duck confit popiah, which was freshly fried and tasty. The charred Caesar was okay, though the missus’ said her piece was rather bland. Mine was okay, with quite a lot of grated cheese.
The Jack Creek wagyu flat iron steaks were flavourful and mostly juicy, and the chefs were not afraid to use salt, which helped to boost the taste. We loved the mash, with the slight truffle taste. Desserts were a generous portion, and I liked the house baked cheese cake - it was tart yet sweet from the berries and mango jus. My wife liked the tiramisu as well.
We had seats at the bar, and you could see the smooth and organized way in which the kitchen was run. Our young waitress with glasses was also friendly and careful, saying things like, “I am behind you. Can I put the cultery or help to clear the plates” etc
Stella Tan
Head there for our Valentine’s dinner and we were completely blown away. Food was amazing and service was impeccable. We had the Set menu which was definitely more than enough for 2 pax, and at such a reasonable price as well.
The highlight of our meal was definitely the Iberian pork and Wagyu tri tip. My goodness, it is no exaggeration to claim that it’s one of the best pork that I’ve had in my LIFE. Beef was also beautifully charred on the outside and perfectly cooked medium rare in the middle.
We will definitely be returning to try the other cuts. Highly recommended!
Sze Wee Tan
Nice cozy corner for beef cuts. Wagyu cuts from Denver, Onglet are pretty good but I really liked the 30 Day aged cut. Sourdough bread with home made butter as well as the tomatoes are good starters. My girls love their strip fries with Truffle. For desserts don’t forget the burnt cheese cake
Darien Mark Anonuevo (markdarien)
FBG is a great steakhouse for everyone. Great location as you can have a stroll in Botanic Gardens before enjoying steak at FBG. We had Fried Camembert to start. I’m a cheese lover so I really enjoyed it. Dipping it with Truffle Honey really made the taste even better. We also had Kale Salad and Broccolini as our sides. They had very interesting taste. The Kale Salad was so creamy and I just felt like I needed more of it! We had Denver and Ribeye steak as our mains. It was medium rare. Loved it! We also ordered Aperol Spirit as they had 1 for 1 special on Monday. Overall, I would recommend this to everyone!
Leon Kwang
Walked in on a Thursday evening and was lucky to get a table. Overall experience was good.. burrata was alright (starter), the creamy kale was an interesting side dish.. and the beef ($188 set for 2) was flavorful and juicy. I know it's silly.. but it's nice that it tasted like beef! because these days people use so much tenderizers in their meats that they lose all their original flavors (not referring to just steakhouses, but generally across all cuisines).
Denise Thia
Heard about this place so many times and finally went to try. Food was a close 8-9/10 and it had a nice and comfortable ambience, perfect for dinner dates.
Strongly recommend the 2GR Full-Blood Wagyu MS 6/7 Denver as it was so tender and well-marbled (although this might be due to the nature of where this piece of beef was cut from). The Sautéed Thyme Mushrooms was a total scene-stealer as well - super rich and flavorful and yet the thyme was not too overpowering.
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