Caucasian cuisine: the best places to taste it in Singapore
17 restaurant menus in Singapore, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"I went there few times , I love the food very much .everytime pass by can't stand miss to eat pizza n grill chicken .also pasta ,they have many..."
Kang Ln
"We love the Hawaiian Pizza, luncheon fries, Tom yum, spinach, carbonara, black squid ink & aglio olio pasta. The rest are good too, chicken..."
Coo Lin
"Though newly open, their foods are surprisingly very good! Being a risotto lover, their mushroom risotto had really won me over. Very flavourful with..."
Rhowena Chia
"Food keeps coming out great and very fulfilling! The steak is very tender, the spices is on point and the services are very kind. Loved loved..."
Ebo Krova
"The food was great and ambience is very chill as well!! The price is pretty reasonable too!! Highly recommending the mushroom risotto and the creamy..."
Pei Yen Quek
"I've never been a fan of rice based main dishes, but mushroom risotto was one of my personal favourite mains there. The taste was rich but not..."
Cherie Ling
"food was really yummy .thumb up .value for money .i love pasta pizza n grill..."
Joe Ang
"I had the pasta pomodoro and I have to say it was one of the best pastas I had! Thank..."
Anne-Kathrin Hübner
"Meeting old classmates at Pasta Licious for lunch - Delicious food, cozy environment, value for money. Great!!..."
Seah Chew Yen Judy
"Personally like their Hawaiian Pizza. If you are a pizza's lover, you should come and try it out yourself...."
Stephanye Yoon
"Love the pasta in pumpkin sauce with grilled chicken!..."
Audrey Hui Fern Ngau
"Personally I love the pizza .Very thin & juicy ,delicious . love tom yum pasta n spicy chicken wing too ...."
"Cosy ambience and great service! Is really impressed by the great hospitality and service provided by Trent and team.
Walked past The Glass Onion..."
Faith Tay
"would definitely recommend eating here! the food, both times, was amazing & the staff (Audrey & Edmund) were lovely. Couldn’t think of a better way..."
Sarah Elphick
"Great restaurant with great food and service. Audrey and Edmund were amazing and welcoming. Would definitely recommend to others aswell as re-visit..."
Hannah Payne
"Celebrate so my daughter’s first bday here. The food was Super yummy and the staff were friendly and helpful. All my guests had a great time!..."
Charmaine Tan
"We are visiting Singapore and read about the Glass Onion opening.We had lunch there and decided we would go back for dinner. The staff were very nice..."
Kay Spencer
"Great ambience, affordable price, super tasty food, friendly staff. Must try the Red Velvet Lava Cake and Seabass!..."
Cheryll Cheah
"I love the chicken wings!! Its one of the highlight of the place, and the cozy atmosphere is truly..."
Melodee Tan
"Food very good, price is good and workers very..."
Fernanda Benvenuto
"The current offer for $5 burgers with fries are excellent. Although the burger isn't very big, the fries are crispy, the beef patty was succulent..."
Tan Xuan Ming
"Great food and nice ambience. Right smack above the new Bencoolen mrt..."
Jasmine Wu
"Good food good service highly..."
Angela Yang
"Our eldest kid recommended this place and it turned out well. Not too difficult to find while driving. The four of us shared truffle fries and..."
Mark Yeo
"I've only been here twice and this evening was my 2nd time here. Booked a table for 3 at 6.30pm to have dinner with my kids. Service was impeccable,..."
Teck Chye Yeo
"Great service and food. The onion rings were made from actual onion rings that were coated and fried. The zesty crab angel hair had real chunks of..."
Audrey Loi
"Service by Edmund was friendly and he recommended a number of dishes, including the onion rings. These are sliced from a fresh onion and then deep..."
steven lim
"I totally enjoy my dinner here. If you come here please try zesty crab angel hair, red velvet lava cake and rack of lamb. We also actually order..."
Fransisca Xena Levina
"I've been here only one time and the place is nice. Relatively small.
I tried the pasta which was good and the gyosas that were also good. If your..."
Daniel Ragua
"This restaurant have simple decoration with lighting a bit dim. Foods taste are ok and the prices for reasonable portion are fair. HH for liquor are..."
"Came here for birthday celebration. Their pig knuckles are ready boom, the crispy pork skin like crackers, flavour is booming. Lamb chop is good...."
CheiThai Max
"Part of the restaurant of the hotel I stayed in for 3D2N. Found the prices slightly pricy but was surprised by the food. It was good. They had indoor..."
James Wong
"A great place for a weekend brunch. Right by the river and really nicely done interior. The bottomless mimosas are the best!!! And the food was..."
Melissa Eisner
"Lunch at Beast & Butterfiles. Ordered their grilled meats, we had the roasted chicken, baby back ribs, ribeye steak and the lamb chop. Very tasty and..."
Angie Ling
"The American breakfast with scrambled eggs is not bad. Standard quality of sausages, bacon and eggs you get from a restaurant. Scrambled eggs is a..."
Randy Ngatimin
"Had a cocktail workshop facilitated by an Estonian bartender. Didn't manage to catch her name but she was very friendly and knowledgeable. It was a..."
Julian L
"Very awesome foods, service, atmosphere for friends gathering and chillout session. The pork knuckle was WOW! I seldom eat fatty skin but this is..."
Serene Heng
"Love the Lillet brunch experience with Lillet Blanc served with soda/tonic and toppings. Value for money!
Good variety of food selection and tasted..."
"They have promotion every last Tuesday of the month for 50 cents per wings. The wings came with various flavour but I recommend all to check out the..."
KK Lai
"Ordered 100 wings for a party. Tried Thai chili, liquid gold, buffalo, terriyaki flavours. Wings larger than wingstop. Flavours good. As i did..."
Elaine L
"Tried the mango fire, so hot spicy, but mango sweet. Definitely..."
Firman Syamsudin
"Alternative halal western other than kfc (and Indian food) in this buangkok..."
Nasri Bin Najib
"Interesting menu. Abit pricy. The place has houseflies. They should do something about..."
"Nice and cosy outlet with friendly staff. The chicken wings here are not bad, loved the sweet samurai sauce. My first time eating quesadilla and was..."
punyshark
"Fresh food! Pleasantly surprised here. Stopped here randomly because we were overwhelmed with all the food choices in the mall and didn't want..."
R W Hamilton
"The burgers, wow, tender, juicy, packed eith flavour. Samurai tasted too much bbq, teriyaki would have been nice. I got Buffalo flavoured, v..."
Louise Lee
"Personally like the Thai chilli flavor. Garlic parmesan was a disappointment though.. Given "trays" to share the wings. Wings are slightly tough for..."
"Really good churos! And tuna steak medium. The beef came slightly overdone-wanted medium rare but was a bit medium. Paired with Spanish Sauvignon..."
Shirley Odelia
"Decent food and range of options here as the kitchen prepared food representative of 4 different genres of restaurants.
We tried the tapas from the..."
Chili Pedi
"Quite a nice place. Liked the grilled octopus and pan fried calamari. Gambas sauce was good, but didn’t really like the kind of shrimp they use. My..."
"The ambience of this place was good. The place has enough seating capacity and not busy om weekends. We ordered coffee and burger. The coffee was..."
Shivam Agarwal
"First of all, I want to commend the staffs, they are all so attentive and friendly! Super polite and client-oriented which made the dining experience..."
Kimberly Koo
"The Q is not very long as compare to other cafe. Is a good place for high tea and..."
OKS Tan
"Bakery shop with in dining facilities. Situated at Waterway Point Level 1. Bread sold for takeaway. Tried Sea bass and prawn quinoa $22.00 and Cajun..."
Connie Quek
"My first time eating at Cedele.
Most of the time very packed, so hard to find a table for 5.
Today only 2 of us so easier and faster due to shorter..."
bEn Tay
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