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Sluurpy > Restaurants in Singapore > Duck Master

Duck Master - Singapore - Photo album

Nothings better than tearing apart a juicy duck like a caveman. The herbs are cooked inside the duck so it's fragrant. They won't chop it for you but you can do it yourself or just use your hands. For dinner, it's safer to book the duck to make sure you get one. Everything tastes better when it's ch
good duck with cheap price, however, you need to cut yourself. Making sure you got a good chief knife.
Crispy skin, good aromatic meat. Cheap @ $15 per duck.
Friendly owner. Please come and buy and give her your support!
Cheap, but size a bit smaller
Do sell great and good ducks
So yummy
cheap and good
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