There's a big carpark behind within one min walking distance. This place is not usually busy but most tables were filled by around 7.30. You can give them a call to make a reservation.
The portions here are HUGE. Like really huge. Do yourself a favor and order the small portions. The curry fish hea
Wanted to take fish balls noodles at the next coffee shop but it was closed. Saw the roasted meat hanging, not appealing but decided to give the a chance. Noodles was normal. Not distinguish in flavour although that lady still asked if I want chillis, not spicy at all. Roast pork has a strong picky
Yummy zhi char at reasonable prices. I like their curry fish head which are full of vegetable inside. Same goes for the clay pot fish head. The fish are fresh too.
A good Zi Char restaurant which has a loyal following. Was eager to try it out. We ordered a claypot of dark noodles in a soupy broth with an egg cracked in it to give it a tasty topping. The noodles were cooked nicely with a little crunch and there’s enough tasty seafood and meat like pork to keep
Surprisingly good.
We passed by this restaurant seeing quite many locals ordered curry fish and fish soup so decided to give it a try.
What we’ve ordered:
Dark Sauce Prawns 酱汁虾
Fried Beancurd with Pickles 菜脯豆腐
Pork Ribs Fried with Salted Eggs 鹹蛋排骨
Their selection are comprehensive and just great
Our favorite dish is the huge size "See Hum" (blood cockles) simply blanched in boiling water until half-cooked and served with spicy tangy chilli sauce.
Visited this awesome restaurant again. Ordered Asam Fishhead and my favorite
Lala fried Bee Hoon, salted egg Pork and Sambal Kangkong.
Stumbled on this outlet at Blk 13 Old Airport Road...surprisingly good chi char at reasonable prices...friendly boss Spencer..
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