We tried the Black Garlic Tonkotsu Ramen, which comes with two slices of Cha Shu, whole Onsen Egg and Seaweed. The ramen is actually pretty decent for its price. Warm and comforting with a light hint of garlic from the dash of black garlic added to the ramen. Although the ramen noodle here is using thin noodle, it has quite a good bite texture. The Cha Shu slices lean and tender and the onsen egg come in quite molten yolk within. While it may not be the best bowl of ramen, but certainly one that does well given its price.
Spicy Chicken Karrage Don come pile with fried karaage on top of Japanese white rice.
Karrage fried to crispy golden brown and the sauce also brings out a savouriness in the karaage that makes every bite more flavourful.
Ig: @zoey_belle_
Arrived pre lunch time so food was served really fast. Ordered black garlic oil tonkotsu ramen and medium sized tendon. We love the fragrance of the black garlic oil. Ramen broth was light but nice. Tendon portion was big, surprised it was just fish and vegetables no chicken.
Visited the restaurant on 3 jan evening at around 7pm. Waiting time was ok, ard 7 mins for 5 servings of food to be served at the same time. The tendon bowl served ($11.90 for a medium bowl) was delicious and value for money, the battered was crispy. It had exeeded far exceeded my expectation, cos i was feeling quite skeptical about the food after reading the comments, but turned up better than i thought.
Great food, we had the dons which featured flavourful and well seasoned chicken and karage. Added a dollar for free flow of drinks on weekdays from 10.30 to 5pm, or 1.50 for dinner or weekends. Great value for money, highly recommended.
Actually the ramen is pretty good even though it is not their specialty. Tendon portion is HUGE, never order the large one unless you are a monster
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