Efficient, affordable and delicious- PizzaExpress presents a welcome deviation from the all-too-common 'authentic' Italian eateries. With vibrant interior decor, this is one place that doesn't attempt to submerge the diner with a psudeo-Italian atmosphere. Despite nearly full capacity on a Sunday night, PizzaExpress was neither cramped nor noisy, and service times were a pleasant surprise. While disappointing that PizzaExpress did away with physical paper menus, their waiters were keen to recommend dishes- with the Carbonara pizza being our highlight. Fragrant and savory, it was well-worth the price tag (~$30) The anti-Hawaiian was a quirky take on the ubiquitous flavor, with pineapple puree for sweetness. Unfortunately, the pasta is worth missing out on. Our crab meat linguini was dry, with nary a chunk of crab to be seen. With the adorning caviar tasteless and the sauce unsatisfying, diners would be better served taking the 100m stroll to La Nonna for pastas. Then again, the restaurant name is a more-than-subtle hint towards their specialization. Furthermore, after sitting down, we were surprised to hear of their tiered discount, particularly on a weekend evening. Encouraging gluttony, the promotion incentivizes larger orders (25% off 2 mains, 30%/3, 35%/4, 40%/5). With some quick math, a fifth main will only incur an incremental cost of 40% the list price. It's just befuddling why this promotion isn't plastered all over their storefront and website. Clearing ingredients maybe? Overall, an interesting and wallet-friendly place for unorthodox pizzas, best patronized in large groups.