The two dishes ordered were delicious and of good value. Further surprised by a 30% discount. Sad to hear this long-standing restaurant will be closing up soon, likely due to poor business being located on the top floor of Downtown East.
Usually the food is quite good in terms of quality , taste and serving size.
Seems like if someone orders a take away dish, the serving size and quality is not as good. As everything is hidden in plastic bag and people can’t see.
However I ordered originally a bento size san lor hor fun and later
We celebrated our dad’s 88th birthday at this place during CNY2021.
The restaurant staff (China lady, seems like their supervisor) tried to promote their CNY package but our dad can’t eat certain dishes such as prawns so we decided to pick those he likes and can eat dishes from the menu….
When she
Fantastic food here. Skilled chefs. Their version of rojak takes it to a whole different level. Steamed fish was excellent and fresh, worthy of the award that they have earned.
In my opinion the food was pretty tasty and quite reasonably priced. Most of the dishes were rather impressive. The penang asam fish is definitely worth trying; rich creamy sour tangy. The claypot brinjal is worth mentioning as well, really fragrant and comes sizling hot. The sea cucumber with duck
The OG and creator of salted egg fish skin, Mr Kelvin Yam is the owner and chef of this restaurant. I've been here multiple times and they serve great food with reasonable prices. Food worth mentioning: Sambal kang kong, curry fish head, stir fried venison, marmite pork and of course the star, Salte
We ordered a medium fish head curry for $30 n other dishes for 4 pax.
The fish head curry was the greatest disappointment of all.
We expected the fish head to occupy at least half the bowl but the fish was so small that it’s not enough even for 2 pax. They threw in a piece of fish meat to compensate
Been eating here for many times.... I do feel that the standard of the dishes are going down...
Order the famous carry fish head... the curry still as good but the fish not as fresh; I mean it taste like from the pond not the sea...
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