Sluurpy > Restaurants in Singapore > Xlx Modern Tze Char

Xlx Modern Tze Char - Singapore - Photo album

An alternative modern impression of our tradition Tze Char. Has a wide variety of the familiar nostalgic chinese dishes, a chosen few comes with a twist, infusing modern techniques and flavours. What I have, Their signature dish – XLX Seafood White Bee Hoon. One of the best white beehoon! Over her

The prawn pancake is very crispy and nice . Fresh succulent small shrimp in every mouth . The Chinese wine lala soup is yummy. Those who like herbal soup this is a must try. Salted egg chicken not saucy enough but the chicken is fluffy and well marinated. The slipper lobster beehoon is better then a

Came to Jalan Sultan plaza last weekend to try this zhichar at the food court on level 1. Chance upon this stall when I came here for lunch. Decide to introduce this place to my family as the food seems pretty decent. Service staff were friendly and accommodating. We ordered a total of 5 dishes. D

With a turn of events, brought my mum for dinner at a vegetarian place but was closed so early.... She suggested to have zhi char N found this place! Ordered garlic kai lan, signature fish, and the hor fun with cray fish. Really love the hor fun. Nice wok-hei!!! The fish was fresh and was enjoyable

tried the white bee hoon ($7.30) and penang laksa ($6) beside both tasted amazing the soup is just so comforting would defibitely come back another day so convenient as therr are so many mrt beside it too!

Pretty good Zi Char at affordable prices. The wok hei I feel is good. Must try their hor fun to validate. Extensive menu will be back to try more.

Soupy white bee hoon. I liked the broth. The fried egg imparted most of the wok hei to the dish. Only draw back was the small portion of bee hoon. Other than that, it was quite satisfying.

This tzechar is great! My family had it for multiple times so far. Would recommend all the dishes we’ve tried including the white beehoon, prawn paste chicken rice and the salted egg chicken rice.