Worth visiting if you are looking for Chinese food in Jalan Kayu area. Visited on Friday evening. Quite packed around 7pm and seems to be short of experienced server. We were seated inside and situation was sort of chaotic as the service staffs seems very disoriented but they are doing their best to serve.
Food came out of kitchen at a fast speed. Taste wise is good. Of all the dishes ordered (sorry not all had pictures), we only find curry fish head gravy a bit watery and Mongolia pork ribs not to our expectation. The rest of dishes were good. Especially the homemade tofu and hand shredded cabbage are very nice.
They had local food and also SiChuan dishes. Saw a lot of others ordering grill fish. Will want to try in next visit! And hoped that their service staffs are better trained up by then.
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Was looking for a TingKat meal for the family during the CV19 period and was recommended this place. Was informed that they had to convert to TongKat business due to the CV19 and I’m glad that they did. Coz it allowed my family and I to have a taste of their home cook style food. Also... might I add that there’s a standard to their cooking. Unlike mass cooked food caterers, you can see the effort and pride put into preparing the food.
Received the first delivery today and am really impressed. Rice was well cooked. Not too hard nor soft. Braised fish was fresh and not too spicy or salty. Mushrooms are not the el cheapo type of mushrooms. Soup was yummy and flavorful too.
Over all... they are not the cheapest in the market but comparing the food quality and that the food is delivered hot... it’s definitely worth every cent. Portions are generous too. My family are quite heavy eaters and are all quite stuffed after lunch.
Was so impressed that am going to change the 10 days trial to prob the 20 days menu.
Mala hotpot with beef. Soup mild spiciness, beef added flavour to the soup. Homemade tofu thumb up, with a little minced pork and spring onion soya sauce blends well. La Zi Ji, bits of chicken skin, was crispy. Also their Mongolian salted egg pork another must try(not in pic)
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