Ycc Kitchen - Singapore - Photo album

I tried the deep fried pork belly in special sauce, salted egg lotus root, stir fried indian lettuce w pres. beancurd and the curry with vegetables. P.s The curry goes damn well with rice:) All the dishes were rlly appetizing yet not too oily/salty (perfect for my palate). I highly recommend the s

After trying the oyster sauce sotong here , I will always order it when I come back for a meal. The sotong is cooked to perfection regarding both the taste and the texture, making it like heaven in my mouth!

Wide variety of zichar choices, great taste too

Nice place to dine at, price and service is good and many variety of food. Will reccomend the san lou beehoon. Pan fried to perfection.👍

There are many dishes available in their menu, from single dish rice set great for single diners, and fried/stew/soup noodles, to dishes that are great for groups. Some of the dish are geared towards non locals palette and are more savory while others are hot favorite with locals like prawn paste ch

Love their zichar. The Salted Egg Calamari is not to be missed.

Hit like if you had a bad experience with the chubby girl at the billing counter.. The food is good. But the chubby fair girl (the one without the specs) at the billing counter has a rude attitude and purposely makes your order late if you show her an angry face. One time she forgot to add the chi

Nothing spectacular from the outside. But the tze char is good. The dishes are slightly different from the usual tze char. And the price is reasonable. The fish head curry is a must try!