Great place for prata. The Tissue Prata was really thin and crispy. They serve crispy type prata. The egg onion prata is delicious too.
We were first given chicken curry, and when we asked for a refill, were served fish curry. Both were flavourful and yummy.
It gets crowded, and there's not a lot of parking available. Go during off peak hours or travel by public transport.
The first I came here, I could not get in as it was full and waiting time was waay too long for my hangry self. This time, I came on a weekday evening. At 8pm the place was half full giving me ample space choices. I chose to sit out. The food was good, not great but the prata was the star of the show. I had ordered chicken masala, which is a chefs recommendation but I did not like it that much. The mutton dishes and the plain gravy that came with the prata was nice!
One of the better tasting prata eatery in Singapore. The prata is thin and crispy. The fish curry is thick and creamy, not the typical watery type. The mutabak is huge and good for sharing. The teh tarik is fragrant and bubbly. The fish curry is nice too. They also sell assorted Indian snacks. The price is slight higher as it’s an air conditioned restraunt. Try to avoid peak hours ie 12pm, 630pm.
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