My favourite hawker with a wide varieties of local food. Recommendation 1. Wanton noodle stalls (e.g. Koh Kee, Long Kee) here have a very unique Cantonese taste that can't be found elsewhere. At least 3 stalls have similar taste. Try them all to see which one is your favourite. Be early though as they are usually sold out by early afternoon. 2. Bugis Street Beef Kway Teow The noodle soup portion is large for $4.50. Beef meat is tender and the soup is tasty too. 3. Ngoh Hiang (Ming Fa Shou Shi) I like to order Ngoh Hiang (五香) here as there are a lot of varieties to choose. Beehoon is not salty and it goes well with the all the dishes. Must ask for the special sauce to go with it. 4. Hainese White Chicken with Porridge (Soh Kee Cooked Food) This is my favourite too when I want a good plain porridge with Hainese chicken. Chicken is tender and soft. Recently it is a Michelin Guide's Bib Gourmet list. 5. Tutu Keuh My children's favourite when they were young. 6. Ice Kachang and other local desserts A familar childhood dessert that is both refreshing and cooling on a hot day. Others include claypot rice, bah ku teh, vegetarian bee hoon, fishball noodle, chwee kway, white carrot cake, slice fish soup etc. You will find something you like whether it is for breakfast, tea, lunch or dinner. One trip is never enough...