Arguably the best dumpling stall in hawker center. The dumplings skins are thin with generous firm meat filling, the folds are even so you wouldn’t bite into any thick dough part. Their fried dumplings are properly pan fried instead of deep fried in some lazy stalls and the meat filling is juicy and firm not mushy. Their wanton in hot oil is the best with right balance of spice, savoury and acid, consider eating with a bowl of noodle to complete the meal.
We went there on weekday evening after work and the queue wasn't long with 5 people in waiting.
We tried Szechuan spicy noodle, Szechuan spicy wanton, Sour & spicy soup and Xiao Long Bao. We liked the taste of all of them. I like spicy noodle which has strong peanut thick gravy with moderate spice. I strongly recommend to try it.
Michelin listed Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包 was established by Li Feng Cai and his wife who were originally from Anhui, China.
Mastered the art of noodle making in Beijing and Shenzhen, the popularity of the stall can be seen from the long queues everyday, be prepared for a 30-min wait on weekends.
Our favorites are the Guo Tie, pan fried dumplings aka pot stickers and the Szechuan spicy wan tons. 👍🏼👍🏼👍🏼
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