the queue usually is the biggest problem, the place seem to be constantly understaffed; besides that there never seems to be any long-term waiters. There are always new people, even on a weekly basis! Having said this, the service was not superb but not horrible.
Having said that - I thought the food was pretty decent. The mint lemonade was refreshing and I always like to order either the croque madamme or monsieur. The salad sides and the thickness of the meat inside the sandwich is good. The pastries are always good and I always have to resist on ordering more pastries (there is a discount if they are about to close and there are pastries left).
Will come back here again if I am in the area.
It was my first time to dine-in in this restaurant, and thought, it was a best decision i made that night, while looking for some place to eat at that time. Im not being biased here, but i just want to commend the 2 staff who assisted us and served us with everything we need, with a smile on their faces. (Kudos to Alex and Maya). Though it was a little busy time, but they never failed to assist us whenever they can. The King Prawn and scallop pasta is to die for. The prawn is so tender that you feel like wanting more. Their chocolate croissant was really good. Though im a fan of croissants, this one they have really perfectly matched any coffee you’ll have. All in all, it is a great place, great ambiance, great food and great people. Highly recommended.
Food,pastries and drinks are all good. I enjoyed the Prawn and scallop Pasta. It really suits my taste buds. Staff are also friendly and always carry a smile. Especially Alex and Rea. Will definitely come back and tried their other menu.
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