Kl Delight Seafood

2 weeks ago. Good Kum Heong Crabs, if you get bored of the usual chilli or pepper crabs. Can result fight n better than "no signboard", but still slightly behind Eng Soon famous black pepper. So I guess personally I think best is Eng Soon Black Pepper, then this is close 2nd. Great value for money now as it's 38 bucks for 2 crabs. ........ Last week, tried the black pepper crab. Awesome! Can fight with Eng Soon. I won't bother to go Eng Soon anymore! Btw, the service here is good too.

2. KL Hokkien Noodles $6/$9/$13 My personal favourite of the night, I'm the kind that loves burnt noodles aka noodles with a ton of wok hei. The KL Hokkien noodles here are thick, with a chewy noodle texture along with a thin layer of oily sauce coating the noodles evenly. There is a mix of vegetables, egg and prawns. I definitely see myself coming back for more of this! 3. Deep fried fish skin with salted egg $12/$18/$24 A rather new tze char item that seems to be popping up in eateries all over is salted egg fried fish skin. The fish skin are very thin, making them crisp and enjoyable. The salmon skin were dusted with salted egg powder and then deep fried, making them savoury with a pleasant lingering salty aftertaste. The characteristic salted egg flavour was distinct but faded gradually. 4. Wok fried crab with spices in "Malaysia Kam Heong" style This was one huge crab! The pincers were huge and plump with meat! . Kam Heong, literally translated to mean "golden fragrant", it does indeed come with a fragrance unique to the dish which I think I shall attribute to the presence of the curry leaves. Very often, I noticed fried crabs, carry the taste of the spices on the crab shell, but the crab meat can taste rather bland. Aromatic in nature, due to the dried shrimps, chilies, curry powder, shallots and garlic. Elaborated on the whole yet not too overwhelming that it conceals the freshness of the crabs within. The aroma of the Kam Heong is rather sweet, than spicy. The crab meat for me, was plentiful but I felt that they might have fried the crab for too long, as the crab meat seemed to have shrunk a bit within the shell. 5. Deep fried & wok fried crab with salted egg yolk $48/pair (500-600gm each) Salted egg crabs are usually a signature for crabs and with the promo going on, it very enticing to try it! At 500-600g per crab, it's alot smaller than the Kam Heong crab, but it is still filled with lots of juicy and succulent crab meat that absorbed the salted egg flavour very well! The salted egg aroma was subtle but vivid in taste. Overall, I think this would make a great crab option for family with kids, who cannot afford to try the spicier crab cooking style. 6. Sea Bass steamed in Nyonya style $30/kg (600-700gm each) The fish they used was absolutely fresh like still swimming in the curry fresh. Usually curries can afford to use older fish because the heavy curry spice would cover up the scent. At KL Delight Seafood, the curry is milder and light, unveiling the fresh taste of the fish. 7. Mantis Prawn Wok fried with minced garlic and chilli powder in "Hong kong" style $20/$30/$40 The fried mantis prawn was lightly battered, with give each prawn a thin perimeter of crunchiness, along with a juicy prawn meat in the center. They were generous with the portion of prawns and with the minced garlic and chilli powder. You could easily detect the flavours of the minced garlic in every bite of the mantis prawn. This would make a great starter even for those who can't take spicy foods! Pretty addictive!

Cosy and a nice restaurant to be in. Food is delicious. Love the Nonya sauce on the Seabass. Yummy! Staff are very polite and customer service is very good. Knows what food to recommend. Overall.. 赞! Will come back for more KL style food.

I was initially attracted by the 2-for-1 crab offer in Nov. Since it's along the roadsides of Geylang, I did not expect the pleasant surprise which greeted me. Service is good, and with a homey ambience within its very clean perimeter. Prices are competitive to other zi char/ seafood eateries, and their food is definitely its most underrated quality! Seriously wish this place has more customers which it deserves, and you bet I'll be back after I saved up for another feast next week :)