Central Hong Kong Cafe

Overall the food is delicious and the staff also attend to customers’ queries and needs too. Example the fan was blowing directly which made the food cold really fast and they helped to turn it off. Curry chicken with rice (4 out of 5) is alright, good amount of vegetables in the curry too. Not really spicy either. Cheese baked rice (3 out of 5), because the rice is barely lukewarm and quite dry as well. Cheese and chicken is moist however. Tomato chicken with rice (5 out of 5), savory sauce goes really well with the rice, and the chicken is crispy too. However in the menu, the egg fried rice was yellow in colour but in the actual dish, there was barely eggs in the rice, with just the taste of plain rice. Spinach in fish soup (5 out of 5), the fish soup is really delicious and the vegetables are cooked just right, the garlic is stir fried nicely too, which compliments the dish.

HK Style Rice Roll was crispy outside and tender inside. Served with peanut butter and sweet sauce. Definitely worth a try and authentic. Next the deep fried intestine is definitely both thumbs up. A delicacy made wonderful and fantastic. However, if you do not like meat with strong taste, it may turn you off. My personal favorite here. The superior soya chicken thigh noodle dry is average. While the portion is alright, the chicken is not the best soya sauce around and there are definitely cheaper, better options around in Yishun. The beancurd with caramel is nicely chilled and is a nice dessert. For a less sweet version, one can go for the beancurd with fruits like watermelon.