Sluurpy > Restaurants in Singapore > Nasrin Turkish Restaurant
Nasrin Turkish Restaurant - Singapore - Photo album
If you like lamb, you probably should try these 2 dishes. Lamb Mandi and Kofte.
More than meets the eye.
For Lamb Mandi, I only had to use a spoon to remove meat from the bones, cleanly - this tells you how soft it is. No gravy needed, already nice and flavorful.
Not too salty, good mix of sides
Came here on a scorching day but thankfully this place didn’t add to the heat thanks to the many fans around. Food and service were just as good. We had the Meze Platter + Imam Bayildi + Iced Turkish Apple Tea which left us (two people) feeling very stuffed.
Lime juice was very refreshing in this hot tropic. Had an appetiser “Baba Ganoush” followed by a Beyti Chicken Kebab. They taste great with yoghurt. However for the price, the kebab portion served is quite little. Note price stated excludes 10% svc.
Food was exquisite, ambience was good - this place is so underrated!! Ordered the Kofte Lamb and the grind lamb was so juicy I think I can have it everyday. Lamb Mandi was the largest lamb shank I’ve seen and the meat was so tender - it’s IMPOSSIBLE. It’s my 2nd time back here and I’m surely returni
Delicious and tasty Turkish Vegetarian meal selection. Amazing staff with great hospitality.
Very interesting find with NS buddies today. Absolutely liked the ambience and great company. The weather was cool for morning brunch around 10 plus. The food was good - we had special Turkish tea, hummus dip with bread, mix skewers of different meats and a great dessert which was a pancake filled w
Guys & gals, we went to this horrible place yesterday for a family iftar. Dont go here if you value your monies. The food are served cold, pita bread are hard, mandi rice are cold & dry. We order capucino but was seved nescafe. Lamp, chicken & salmon are like being prepared a day before. Not fresh c
Food is pretty nice, atmosphere is fine
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