ALEX TEO
If you like lamb, you probably should try these 2 dishes. Lamb Mandi and Kofte.
More than meets the eye.
For Lamb Mandi, I only had to use a spoon to remove meat from the bones, cleanly - this tells you how soft it is. No gravy needed, already nice and flavorful.
Not too salty, good mix of sides that go very well with mains.
Sylvia Chia
Came here on a scorching day but thankfully this place didn’t add to the heat thanks to the many fans around. Food and service were just as good. We had the Meze Platter + Imam Bayildi + Iced Turkish Apple Tea which left us (two people) feeling very stuffed.
Evan Lau
Lime juice was very refreshing in this hot tropic. Had an appetiser “Baba Ganoush” followed by a Beyti Chicken Kebab. They taste great with yoghurt. However for the price, the kebab portion served is quite little. Note price stated excludes 10% svc.
Winky Chan
Food was exquisite, ambience was good - this place is so underrated!! Ordered the Kofte Lamb and the grind lamb was so juicy I think I can have it everyday. Lamb Mandi was the largest lamb shank I’ve seen and the meat was so tender - it’s IMPOSSIBLE. It’s my 2nd time back here and I’m surely returning for my 3rd👍🏼👍🏼
International YS
Delicious and tasty Turkish Vegetarian meal selection. Amazing staff with great hospitality.
Mark Yeo
Very interesting find with NS buddies today. Absolutely liked the ambience and great company. The weather was cool for morning brunch around 10 plus. The food was good - we had special Turkish tea, hummus dip with bread, mix skewers of different meats and a great dessert which was a pancake filled with coconut shredding and topped with vanilla ice cream. Very enjoyable brunch.
Back for a second visit 4 April. We tried the grill chicken with lamb shank combo. The lamb was soft and tender, the meat just peeled off the bone easily. We had another round of the wonderful sweet dessert Kanafeh with chocolate ice cream topping this time.
Rosita Abdul Rahim
Guys & gals, we went to this horrible place yesterday for a family iftar. Dont go here if you value your monies. The food are served cold, pita bread are hard, mandi rice are cold & dry. We order capucino but was seved nescafe. Lamp, chicken & salmon are like being prepared a day before. Not fresh cook/ grilled. Sallads with no sauce. Prices are higher here and you dont deserved the low food quality here. Dont get food scam as we had yesterday by this restaurant. Choose other genuine served Turkish/ Mediteranian food nearby if you want a good iftar momento with your families & friends. My true adviced. This restaurant is the worst. Our 1st & our last. What a mistake!!
jojo Wu
Food is pretty nice, atmosphere is fine
Rasha Ashraf
Came here expecting authentic Mediterranean food... the place was furnished well and had Arabic music playing in the background...<br/>We ordered a cold Mezze platter and a chicken diner kebab....<br/><br/>The cold Mezze platter was good... it had a mix of Tabbouleh, Hunmous, Mutabel etc.... which came with freshly baked bread...<br/><br/>We were pleasantly happy with what it....<br/><br/>To spoil things the Chicken Doner was terrible... It was stuffed with lettuce and other vegetables and had barely any flecks of chicken in it... <br/>The worst part was the taste... They actually put tomato ketchup in a doner kebab... Terrible it was...<br/>We complained and they offered to make another...<br/><br/>Not worth the price for food that is not authentic.... A trap for tourists...
Adv Foodie
Oops... got stuck in the rain and had lunch here without checking. Tourist trap. Inedible food, outrageous prices. Luckily had entertainer or would be 66 sgd out of pocket for two small portions of inedible food and two lime juices. Avoid
Moumita
Authentic Turkish dinner in the heart of Singapore..<br/><br/>In Arab street, found this place, while walking around the narrow lanes & by-lanes..<br/><br/>Babaganus - roasted eggplant with tahina virgin olive oil various seasonings, served with bread ..<br/><br/>Sac Kavurma - chicken pieces cooked with sauted onion & black pepper served with cheese bread..<br/><br/>Adana chicken - marinated minced chicken grilled on skewers, served with homemade sauce & rice.<br/><br/>Kanafeh - traditional dessert made with fine noodle like pastry soaked in sugar syrup, with layered cheese inside, served with heavy cream & finely chopped nuts..<br/><br/>It's road side cafe, have sitting arrangements upside too<br/>I found food is tasteless, highly over priced, as per the facilities are provided in the restaurant..
Mr_dubai_ 2020
مطعم تركي بشارع العرب في سنغافوره ، الخدمه جيده. ، الديكور عادي جداً ، الاكل جيد ، الاسعار متوسطه ، مكان على الشارع وتقدر تشوف كل شي حولك
Sumit Saxena
What an amazing food. It’s a life saver place for Indians craving for some good food.<br/>We ordered mezze platter and chicken kebabs and they are out of the world. The chicken was soft and succulent with amazing aromas.<br/>I loved this place and it’s a must visit for everyone.
Umamisukma
I tried their lamb sausage, in position I had never tasted lamb before. I dont know how it was supposed to taste like but i think their lamb smell were a bit too strong, i like how they add all seasoning into sourish-tasted but it was too sour for my liking. My friend had chicken with rice and the taste was okay. Price was pretty much standard for arabian food in this street
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