What an amazing food. It’s a life saver place for Indians craving for some good food.
We ordered mezze platter and chicken kebabs and they are out of the world. The chicken was soft and succulent with amazing aromas.
I loved this place and it’s a must visit for everyone.
I tried their lamb sausage, in position I had never tasted lamb before. I dont know how it was supposed to taste like but i think their lamb smell were a bit too strong, i like how they add all seasoning into sourish-tasted but it was too sour for my liking. My friend had chicken with rice and the taste was okay. Price was pretty much standard for arabian food in this street
If you like lamb, you probably should try these 2 dishes. Lamb Mandi and Kofte.
More than meets the eye.
For Lamb Mandi, I only had to use a spoon to remove meat from the bones, cleanly - this tells you how soft it is. No gravy needed, already nice and flavorful.
Not too salty, good mix of sides that go very well with mains.
Came here on a scorching day but thankfully this place didn’t add to the heat thanks to the many fans around. Food and service were just as good. We had the Meze Platter + Imam Bayildi + Iced Turkish Apple Tea which left us (two people) feeling very stuffed.
Food was exquisite, ambience was good - this place is so underrated!! Ordered the Kofte Lamb and the grind lamb was so juicy I think I can have it everyday. Lamb Mandi was the largest lamb shank I’ve seen and the meat was so tender - it’s IMPOSSIBLE. It’s my 2nd time back here and I’m surely returning for my 3rd👍🏼👍🏼
Delicious and tasty Turkish Vegetarian meal selection. Amazing staff with great hospitality.
Very interesting find with NS buddies today. Absolutely liked the ambience and great company. The weather was cool for morning brunch around 10 plus. The food was good - we had special Turkish tea, hummus dip with bread, mix skewers of different meats and a great dessert which was a pancake filled with coconut shredding and topped with vanilla ice cream. Very enjoyable brunch.
Back for a second visit 4 April. We tried the grill chicken with lamb shank combo. The lamb was soft and tender, the meat just peeled off the bone easily. We had another round of the wonderful sweet dessert Kanafeh with chocolate ice cream topping this time.
Food is pretty nice, atmosphere is fine
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