Good meat at fair prices and friendly staff. Most of the meat is imported from overseas. I bought a frozen St Louis Style Ribs from the US at $29.5 per kilo, a baby back ribs at $19.5 per kilo and a pack of five German sausages for $11. They also sell more rare stuff like quail, cured meats (pancetta) , cooked meats (home cooked roast beef was $6 per 100g), sauces and condiments. Note that they close from 2+ to 3pm for lunch.
Got a couple of racks of baby back ribs and a pack of frozen satay sticks. Both were excellent. With ribs - the quality of meat makes a huge difference in how they turn out - and I have been struggling to find the right combination of quality at a decent price. This is the sweet spot! The satay was excellent too - very juicy meat and the included peanut sauce was perfect. Will be going back for sure.
Really a Great neighborhood butcher. Always helpful and can be easy to get a variety of meats, cut in the way you want. I find their cheeses and deli meats to be priced very well. It's also sliced on demand, not prepackaged (for deli). Easy to order for special occasions.
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