Sluurpy > Restaurants in Singapore > Hrvst Restaurant & Bar
Hrvst Restaurant & Bar - Singapore - Photo album
We had a few hour layover so we decided to try HRVST today for a quick lunch stop between flights.
Our first dish was the pumpkin fettucine with tomyum broth, shimeji, baby corn, coriander oil, jap cucumber ribbons. As the other dishes, this dish was both prepared and presented perfectly (obviously
Great vegan place with good cocktails. Indoor and outdoor seating available. Food is good but not that filling. Relaxed atmosphere. The quality of the food is good and anybody can go there to eat.
Because of all the good reviews and five-star ratings, I expected a lot of HRVST. The food is wholesome and healthy. The menu choices can fit into one page; which is good, enough choices. I had the BKT barley risotto. After eating, I feel good and healthy. However, I think it’s expensive. I think on
A little secluded on the balcony with gym next to it. The food itself is innovatively crafted and good for people who wants to try new things.
On the pricey side which can run up to 30-40SGD per head. So i recommend only on the special occasions.
I am still dreaming of the nut butter toast! Fantastic vegan place, dishes are really tasty and staff are friendly. The pumpkin fettucine is light and the pumpkin was cooked to perfection. The fettucine though was a little mushy. The pineapple dessert was really tasty, the coconut sorbet was full of
Sought HRVST out on a trip to Singapore. The menu intrigued me and I wasn’t disappointed. The restaurant has as backdrop their gym and their vegetable roof garden. The food we went for was the taco shells and oyster ‘scallops’ as starters and barley risotto and sourdough for mains. Amazing flavours.
My friend and I were appalled at the cook's (who does not deserve to be called a chef) response towards our feedback on the food.
The pasta was overcooked and became lumpy, the cook said that was intentional to suit the taste of the crowd, added that it is our problem for not liking it and insisted
Served tasty Gin & Tonics WITHOUT straws by default. To say I was shocked is an understatement. First time I’ve desperately asked for ‘no straws please’ only to find the request was unwarranted. Also had a chance to try some morsels of food served as sharing plates at a private function. Will defini
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