The Char Siew Noodle was very nice, char siew so really tender and melts into my mouth. The clay pot rice is fantastic as the is really different and the chicken is really tender. The ngoh hiang is good and just a bite of it my first taste of it was meaty but it’s really a different ngoh hiang when I tasted in other places. The Zhu Jiao Jiang was super good as I can taste that is a kind of a super good homecook Zhu Jiao Jiang.
I do recommend my friends and family to try this delicious food!! Very good ����
Thru friend recommendation we went thinking of having dessert and drink after our dim sum dinner end up we ordered pork toddler with vinegar and chai siew and we love both items especially the chai siew that so tender and melt in mouth. We will go back again
Awesome reasonable priced home cook food prepared with love � by Beautiful Chef Tammie in a nice restaurant with great ambience.
There were too many yummy local dishes therefore we ordered several to share, which was a great move if dining in group. I just simply love the following: ‘so tender and melt in mouth’ char siew with noodle, signature char siew rice served with garlic fried rice, crunchy Ngoh Hiang, pork toddler with vinegar, tofu with special sauce (not on the menu) and the ice cream- special Yuzu sorbet, sesame & Green Tea.
They have good selection of beers but the non alcohol drinkers must try their home made calamansi drink.
To avoid being disappointed, do make reservation and reserve the char siew if you are dining in for late lunch or late dinner.
We wIll definitely return for more...
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