Fei Zai Pork Rib Prawn Noodle Singapore

Fei Zai Pork Rib Prawn Noodle, Singapore 114 Pasir Panjang Road - Singapore

Asian

75/100
Full menu with prices and photos
Based on 70 ratings and reviews
Updated
75 /100
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Ratings of Fei Zai Pork Rib Prawn Noodle

TA

Trip
Last update on 04/01/2024
3,5
5 Reviews
Google
Google
Last update on 02/11/2020
4,3

O

Openrice.com
Last update on 24/09/2020
3,5
5 Reviews

Reviews

4
Peter Lin
+4
Kway Teow Mee Prawn (Soup). This prawn noodle can't really compare with the famous pork and prawn based version of Beach Road, East Coast or Geylang nor can it fight Adam Road or Zion Road version of a more sweeter seafood based broth. Rather, it is its clear prawn broth with pork lard that makes it a hearty breakfast as the stall sells out usually by lunch.
5
Amelia Ng
+5
Uncle who is the main cook has maintained his food standards from 7 years back. No doubt the prawn size has shrunk (probably due to rising cost), but pork rib is soft while still retaining its taste – unlike competitors who use prawn and rib for soup stock, resulting in tasteless proteins. The soup is inarguably the best (strong savoury taste) if compared to the likes of many popular prawn mee stores.
4
Anthony Chin
+4
Chef is friendly, chef assistant is quirky, but if you are in your best behaviour, they will open up with good chats and recommendations. Opens as early as 5am so that the early birds will not go hungry! Fly there to satisfy your prawn noodle craving.
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FEI ZAI PORK RIB PRAWN NOODLE, SINGAPORE - 114 Pasir Panjang Road - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 75 based on 70 parameters and reviews

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75
/100
Based on 70 ratings and reviews
Updated
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