Suki-Ya daiisuki..!! At only sgd$33 pax (dinner time), you get an almost authentic all-you-can eat Japanese dining experience over at Suki-Ya. For starters, I personally loved their shabu broth and butankinu broth a lot. The secret to enjoying a good meal in restaurants such as Suki-Ya is to have it with your close loves... And jolly well take your own sweet time with it..!! The service crew was awesome and they really made us feel at home (2nd home lol). Next off... Throw in 1 egg each into the separate broth and stock up your broths with fresh vegetables and seafood such as baby carrots, sliced pumpkins, varieties of fungus and squids... And keep throwing in those diced spring onions!! Keep the heat to a constant minimal once it boils for 6 minutes... And you're ready to enjoy the meat shabu shabu!! Saving the best for the last... Remove your eggs after 12 minutes and make cracks out of them before throwing them back into the hot jacuzzi... I meant broths!! Once you're finally done with the meal... Remember to save your stomachs for the eggs as all the the nutrition of the broths would have slowly seeped and soaked iit way into the eggs..!! What can I say...? Suki-Ya... DAISUKI (>_<)b PS: Do take note that its a time limit based meal (80 mins for non promotion standard meals). So please be understanding when the service personnel asks you for your final order (=^_^=)*

I visited Eat At Taipei instead Suki-ya. Both are owned by the same company. They are just side by side. I really enjoyed their Fried Rice (all kind), their Nam Yu Fried Chicken, Sambal Brinjal and not to forget their Ginseng Chicken Soup. Frankly their Mee Sua, kong bak bao and Ru Rou Fan so so only.