Sluurpy > Restaurants in Singapore > Heng Hua Restaurant

Heng Hua Restaurant - Singapore - Photo album

Make a reservation so that can save time in waiting. Food is served very fast and swift. Loves the fresh cockles with its lotsa garlic that is seasoned so well. Sweet and Sour Pork is crispy and tasted great. Steamed Sea Bass is Fresh and meat is tender. Fried Toufu is so so soft and delicious. The

Quality of food is always there 😋 for the past 2 yrs. For 3/4 of us, we ordered small size dishes and medium for noodles; pretty good value for money. Need to queue a while during Friday night dinner hours.

One of the better Heng Hua food around. Been a customer for many years. Quality has been consistent so far. But it’s a small shop, and only has a few tables. So try to come earlier unless you don’t mind waiting.

Food - 3.8/5 Waiting time - 1/5 Service - 1/5 Food: More affordable than putien restaurant. Taste decent, like any good standard zhi char stall, but wont say extraordinary. Menu was comprehensive. Waiting time: Dabaoed food for Sunday dinner. Placed order at 6.10pm, which i thought was pretty earl

Journey to the North for affordable Putien Food. Aside from the must order Heng Hua Style Fried Bee Hoon & Heng Hua Style Lor Mee, highly recommended to try their Stir-Fried Sliced Yam. The Yam cubes are slightly crispy on the outside coated with some sweet sauce while it’s soft and mushy inside. I

Good food and fast service. Yam and bee hoon were amazing, definitely should order this two dishes when visiting.

Ordered the set for 2, just nice. Soup come w 6 fresh prawns which 3 of them are big, worth the $. Reasonable price n worth to try. Highly recommend.

One restaurant is at the end of the block. It is worth waiting (not many seats). The Heng Hua rice noodle (Bee Hoon) is a must-try; although this is on the dry side, you have a different sensory while having it. Must try the blood cockles, which is now seldom available. The braised pork leg is the h