We ate noodles, they were longer and thiner, was spicy, red saus neutralise the spicyness, it was good combo tatse of spicy and sweetness, it was in good quantity and easily belly filler.
Make a reservation so that can save time in waiting.
Food is served very fast and swift.
Loves the fresh cockles with its lotsa garlic that is seasoned so well.
Sweet and Sour Pork is crispy and tasted great.
Steamed Sea Bass is Fresh and meat is tender.
Fried Toufu is so so soft and delicious.
The Xing Hua Bee Hoon and Lor Mee have that nostalgic taste.
Fried Yam is well crispy and soft.
Overall taste is like the Putien Restaurant and price is simply half of it.
Quality of food is always there š for the past 2 yrs. For 3/4 of us, we ordered small size dishes and medium for noodles; pretty good value for money.
Need to queue a while during Friday night dinner hours.
One of the better Heng Hua food around. Been a customer for many years. Quality has been consistent so far. But itās a small shop, and only has a few tables. So try to come earlier unless you donāt mind waiting.
Journey to the North for affordable Putien Food. Aside from the must order Heng Hua Style Fried Bee Hoon & Heng Hua Style Lor Mee, highly recommended to try their Stir-Fried Sliced Yam. The Yam cubes are slightly crispy on the outside coated with some sweet sauce while itās soft and mushy inside. I can just order this as a meal for myself, itās so good!
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Location: Heng Hua Restaurant, Yishun Street 72, #01-212 Block 748, Singapore 760748
Good food and fast service. Yam and bee hoon were amazing, definitely should order this two dishes when visiting.
Ordered the set for 2, just nice. Soup come w 6 fresh prawns which 3 of them are big, worth the $. Reasonable price n worth to try. Highly recommend.
One restaurant is at the end of the block. It is worth waiting (not many seats). The Heng Hua rice noodle (Bee Hoon) is a must-try; although this is on the dry side, you have a different sensory while having it. Must try the blood cockles, which is now seldom available. The braised pork leg is the highlight of the meal; however, beware of the fats. The sweet and sour fish is also quite interesting, although deep-fried, it's so well done that you might want to go back to get more. Wear light clothing it's warm eating there.
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