Koka Wanton Noodles

Koka Wanton Noodles, Singapore 861 N Brg Rd - Singapore

Asian

70/100
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Ratings and reviews

70
/100
Based on 123 ratings and reviews
Updated

The menu of Koka Wanton Noodles suggested by Sluurpy users

Ratings of Koka Wanton Noodles

TA

Trip
Last update on 04/01/2024
3,0
2 Reviews
Google
Google
Last update on 21/02/2021
3,7
32 Reviews
Foursquare
Foursquare
Last update on 21/02/2021
2,7
20 Reviews

HG

Hungrygowhere
Last update on 21/02/2021
3,2
3 Reviews

O

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Last update on 09/05/2020
3,5
3 Reviews

OR

Openrice singapore
Last update on 21/02/2021
3,5
3 Reviews

Reviews

5
Andrea Chay
+5
I am someone who loves wanton mee without those thick brown sauce, thus Koka Wanton Mee is my favorite as it has the kind of taste I am looking for. Very traditional and authentic taste. This stall only operates from 11pm at night till 3am, closed every Sunday. The waiting time is approximately 1 hour after you place the order with the aunty. If you want to have more ingredients in your noodles, just go for the $6 portion, it's very nice!!! Highly recommended place if you are looking for wanton mee for your supper with friends or family.
5
Ronnie Ho
+5
Seriously I am testing my patience to eat this…. So is it worth the wait? 2hrs Hmmmmm Honestly the noodle is very good …. The wonton is actually better then the noodle!!!! It outshine it anytime. However base on my 8friends They all say the take away one is much better…. That the irony for you!!! First time I heard it. So I was lucky to take away 2 extra packet to try. Have fun waiting
4
Rong Liang Chia
+4
(Forgot to take pictures, so here are screengrabs!) Maybe it was the excitement of the unknown. The draw of doing what Singaporeans do best.. queue for food. Cos if people are waiting, then it MUST be good right? Though many a stall has disappointed with that said theory, I'm glad Koka didn't. I would have imagined being harsher in my judgement, having waited so long for a 'simple' dish. But being very honest with myself, I didn't find anything that made me frown with bitter resentment whilst nomming down my meal. Sure the wan ton was basic, the char siew wasn't spectacular, and the wait was torturous. But the flavour in the sauce, and the soup were pretty amazing to me. And as I mentioned, nothing was bad to the point I felt wronged by it. Yes, I know I repeated the word "good", and "nice" multiple times in the video. I attribute that to fatigue and delirium. But also to the fact that the flavours in the dish had my tongue twisted, which rarely happens. I'm really glad to have tasted this plate of Wan Ton Mee, in all its full bodied flavours, fragrant aroma, and amidst a strange yet appreciative experience that one has to endure to get to the final stage of consumption. Really happy to have pushed the comfort zone here, and now to plan how and when the 2nd tasting will be. How comfortable are you? Follow me @goodfoodwrite on YouTube and Instagram for more local food recommendations!
5
SC Liew
+5
$4 only few mouthful, go for $6 to fill up stomach. This is the best late night WTM
5
Kelvin Lim
+5
The best WTM in town after so many years still. Can only be eaten now for leisure as the wait is easily 1-2hours.
4
Boon Heong Lee
+4
Waited an hour for my wanton mee but its worth it. Ordered a $5 medium size plate and it comes with shredded chicken, mushroom & char siew. I tried both their dumpling & wanton & it tasted very delicious. Recommended, must try if you can wait for it. Enjoy!

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