If you are looking for authentic, rustic Italian meal. This place is as good as it gets for the traditional flavor and recipe for pasta. The portion size is abundant and the price is great for the quality and authenticity of the meal you are getting. Highly recommend to try out this place if you like a taste of Italy abroad. It may not be for you if you are expecting localized or americanized Italian food.
A rustic Italian place that might remind you of eating food from your grandmother’s kitchen (if your grandmother is Italian that is). We didn’t make reservation but lucky for us it wasn’t crowded for new year’s eve around 130pm. We had the chicken parmesan which was yummy crispy. The meatball pasta is yum too. Meatballs were juicy not dry. The tiramisu you can tell is home made, you can taste the liquor. Will be back to try to the other dishes.
Felt like a walk back in time to the old and traditional Europe restaurant, I guess as they are trying to give off the home cook food vibes.
The staffs are very friendly, polite and courteous, often times asking how we are and if we are enjoying the food. Great to make some banter, although I feel it can be a little too much banter.
The food is a little pricier, and portions are slightly on the smaller side. I had the hot wings, fried mozarella and mixed seafood linguine.
I would recommend the fried mozarella as it is quite crispy on the outside with a nice cheese pull on the inside.
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