Had dinner with family here. Service staff was attentive and friendly which is great considering the general manpower shortage recently. Menu is not extensive but interesting, not the typical Italian fare. The beef tagliatelle, crab spaghetti, pesto linguine and pork chop are very good. We were pleasantly surprised by the consistent quality of the dishes and the portions are generous too. Would consider coming back again to try the pizza. Overall a great experience!
Nice Italian food. Used to visit the branch at sixth ave that is now closed. They have good promotion for lunch. One for one main course/pasta/pizza. Pizza is thin crusted baked in wood fire oven. Antipasti are good too.
Quite small space located in the heart of Holland Village, this restaurant serves a wide variety of Italian cuisine.
I had the Amex platinum card which allowed me to enjoy 50% off, but I also notice there are a lot of associated discounts and even 1-1 lunches. So the prices on the menu has to be marked up, and I definitely would recommend paying the full price as it’s not that level of quality.
Ordered 3 mains for 2 pax and was stuffed: the eggplant parmigiana, cod fish on a bed of mashed potato and risotto. Everything was good, but not great and all had ways to be better.
The eggplant was nicely cooked but if they had seared the eggplant before baking it it would have a much nicer consistency. The sauce was also too watery when served, would be better if left in the oven to have more char. The cod fish was nicely cooked with a crispy skin but the mash was just awful, to a point I wasn’t sure if it’s supposed to be a mash. It was pretty tasteless and 0 consistency in texture. The risotto was delightful and the colors and presentation made it looked appetizing, it was good but the ingredients felt cheap, quite sure the menu said prawns rather than shrimps.
All in all, the dishes and ambience was more of a casual Italian fair rather than a high end venue, although the price before discount would suggest otherwise. Nonetheless, the host was very friendly and tried his best to be humorous which I’ll give it to him for the efforts.
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