One of the tastiest BBQ chicken wings and satays I ever had. I Guess this is why they are able to stand out from so many other stalls selling BBQ chicken wings. It is also a good choice for potluck or family gatherings. �����
Will definitely be back for more!
The best satay in Chomp Chomp, $0.60 each stick comparing the neighbor at $0.70, their chicken wing also juicy. Operators are very friendly
It wasn't packed in the afternoon (not many shops opened yet) but during the dinner time, it was always full. Didn't really have chance to eat there anymore these days since it is not really kid's friendly place. I used to eat there and enjoy the seafood with the queue and big glass of sugar cane.
The place is quite hot since it is an open air hawker center and most of the foods will be BBQ seafood, it will be a sweaty dinner. Nevertheless, it was one of my favourite places to visit for dinner in group.
I searched the internet, looked for good restaurants, bought various kinds of food, and ate it with my friend, and I was very satisfied. Especially the sugar cane tower was the best. However, it's hard to find a seat like other Hawker centers, so I think you can think about it enough before you go.
Good satay and sugar cane juice. Small cosy Hawker center. The grill and Indonesian stalls also very good and they have a stall which serves French fries. Parking can be a bit of a puzzle in the busy area. Good bus connections.
![4]( "Recensione")
Carrot Cake / Chye Tow Kueh (SGD $3) @ Stall 36 Carrot Cake.
.
Beloved for their aromatic plates of carrot cake infused with garlic and wok hei / breath of the wok. The small cut carrot cake cubes are soft and moist without being mushy, and so fragrant.
.
The black version is laced with dark sweet soy sauce, sizzled till some of the small bits turn crispy. Has a bold sweet savoury salty eggy spice flavour.
.
The white version is set into rough squares, sizzled till the sides are slightly crispy. Has a lovely savoury sweet salty eggy spice flavour..
.
.
.
Char Kway Teow (SGD $4) @ Chomp Chomp Fried Kway Teow Mee.
.
Smoky with a bold aroma of wok hei / breath of the wok, their rendition falls on the spectrum towards the dry sweet side.
.
Less eggy than elsewhere but still sufficient, with the eggs carrying a smoky sweet note and a light crisp texture. The other ingredient that stands out is the generous garnish of crisp bean sprouts.
.
The noodles are the star, slippery with a soft chew, sweet salty savoury and smoky unctuous with enticing flavour.
A popular dinner and supper place. Opens at about 6pm. There are stalls selling Hokkien Mee, Satay, Satay Bee Hoon, Fried Kway Teow, Sugar Cane Drink, Wanton Noodles, BBQ Seafood, Rojak, Chicken Wing, Carrot Cake and more. Food are generally above average.
Hard to get parking space (nightmare if don't know how to parallel park). Seats are limited, and made worse by Covid Safe Distancing, which practically halved the already small seating capacity.
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes