Sluurpy > Restaurants in Singapore > Tsubohachi Izakaya

Tsubohachi Izakaya - Singapore - Photo album

The food is good and the sashimi is really fresh, while the service is more on the slow side. I ordered the Salmon Tower Don, California Maki and Beef Sukiyaki Nabe. The Salmon tower Don is really fresh and tasty, but its portion at $20 won't woah you. Beef Sukiyaki Nabe is typical of what you will

Otaru curry rice ($17.8 ++) We got a 1 for 1 promotion during their 1 year anniv so it's worth it! Otaru curry rice have 3 kind of meats, chicken katsu, karaage, and ebifurai (fried shrimp) so we could try all the meat served in their curry. The karaage is not as crispy maybe because it's dipped in

Otaru Suisan was having a 1-for-1 today, so I thought I would give them a try. Service was brisk. I ordered the Salmon Mentai Don. I was rather disappointed by the portion. On any other day, this bowl would cost $13.80, and after service and GST, it would be $16.24. I was thus surprised to see a bow

Had the lunch set with free flow of salad, great value for money, fresh ingredients and good quality Japanese set.

Good service and great sashimi! Used JPassport promotion where you get the number of sashimi as your age if you come on your birthday and meet a minimum spending. Thanks :)

First visit to the restaurant and we were greeted by a friendly service crew named Maggie. She was attentive and full of smiles. We ordered Philadelphia Sushi Roll and an Unagi Don, as recommended. The food was served promptly and was sizzling hot too. Definitely a good recommendation by the service

Disappointing first visit and will be the only time. Ordered bara chirashi don set and had to send it back to the kitchen and changed my order. Tha raw fish was diced to tiny pieces, in miserable portion and sparsely scattered over the rice. Changed to salmon tower don. For something 23 bucks ala ca

We ordered the beef sirloin cubes, staff didn’t ask doneness. When it came the doneness of the steak was well done. Asked to recook to medium rare. New one come still medium well to well done. Horrible place to eat steak. Also when asked to recook medium rare, the Chef still angrily question back o