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Sluurpy > Restaurants in Singapore > Ken's Ramen

Ken's Ramen - Singapore - Photo album

Nice Ramen experience. The tight spaces, tiny tables, chairs pre ordering while Ilin queue is reminiscence of the dining experience in Japan. Choose the light soup base , for customers with a preference for a richer flavor can go with normal. Still light is pretty good and less salty. There are 5 c
Ramen king? Who can beat the king? 🍜🇯🇵 I went to Ramen Keisuke Tonkotsu King in Tajong Pagar recommended by my friend. We went there during 12pm to avoid the lunch hour. They have three types of bases - original, red and black. We both got the original since it’s our first time. It includes three
We went during off peak 3pm on a Sat but there was still a small q. Only for those who like thick gooey soup base. We tried 3 different types of soup base - original, black and red. The original is best, red is a mild spicy type. The black sauce is a bit too herbal taste. There are 2 big slices of
Went around 3pm to avoid the lunch crowd for this. The broth was thick and super tasty, noodles nicely cooked. Superb food. There is 1 star missing (i put it back after typing my review for the FOOD) as we were greeted by a rather not very welcoming service staff. Was he rude or impolite? Not exact
Small ramen shop with free flow hard boiled eggs and bean sprout and plain water to keep you full! There’s queue even on a weekend 5pm, Guess the shop is a little too small, ahah! If you don’t mind queueing, worth giving it a try!
Long queue but it worth it. They serve free eggs and bean sprouts. Eggs come with mayonnaise and soy sauce. I usually eat with ramen soup 🤤 Bean sprouts are slightly spicy but can’t stop eating it. You can customise your ramen. Noodle, soup and toppings etc. Enjoy your ramen experience at Tonkots
No wonder it is category as Top 8 Best Ramen in Singapore with a long queue. The broth is so rich, creamy and flavorful. Leaving a coat of oil on your lips after eating. The noodle, you can choose to your liking between hard, normal and soft (I went with hard). The noodle texture compromise the br
One of those queue only no reservations places. Went on a Sunday afternoon for late-ish lunch so the wait was not too bad. For the price, the ramen was great. Had the spicy red and black ($10.90), both with the $5 all-in top up. The soup was flavourful but would try the lighter option instead next
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