Keng Heng Teow Chew Lor Mee - Singapore - Photo album

I used to eat here all the time since I would say probably more than 5 years back. I am not sure why my previous reviews disappeared. But for the same reason since almost 5 years I didn't come back was the disappointment in deteriorating flavours. So it will be awhile after this post. In short, its

4-4.5 stars. Food quality: Nicely done noodles with fried fish skin, wanton, fish cakes (no ngoh hiang as requested for no pork). Tasty and nicely done, this stall stands out due to these ingredients! Garlic, starchy paste which may not be suitable for some people. Food portion / Price: $4 is the

Nice thick gravy and great presentation of this old dish that is a rare find. Though this is the first time trying this stall, I could not find any serious fault with this dish. Not the best but definitely, a class above your average bowl. A great find for me in this part of Singapore.

Disclaimer: I'm not usually a fan of lor mee. Probably my first lor mee in the last 10 years, and I must say I enjoy this a lot more than I thought I would. I added extra vinegar and extra chilli to give the sauce more punch and oomph. Sauce initially looked very starchy but didn't taste so. The bo

1st time tried this stall, Lor mee with fish skin. Apparently, the fried stuffs are a bit salty especially the fried fish. Not the skin. Overall, still not bad.

Found the broth a little too thick until we mixed the chilli and vinegar with it. It was really good. At $6/- a bowl, we think it was worth the short wait.

The last time when I patronised them was at their old store which is just opposite of their current unit. Probably 4-5 years back. I remember their lor mee to be very flavourful. The gravy n chilli combination was the best together with the fish skin. However, last Saturday when I patronised them, I

Ordered the $5 bowl and it was really filling. It has lots of ingredients and I love the addition of fish skin which is my first time having fish skin in lor mee. The gravy is not overly starchy which is great and taste wise is not so strong. If you can't take spicy, tell the auntie because it can b