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Sluurpy > Restaurants in Singapore > Penang Bagus

Penang Bagus - Singapore - Photo album

An establishment that serves wonderful Penang style and Penang food! I like the Char Koay Teow and the Assam Laksa! The soup base of the Assam Laksa is great and the prawn paste is excellent! The Char Koay Teow dish is good and can be further improved by dishing up further with few more minutes of
Great food, very close to what you get in Penang, especially the Char Koay Teow. Can really taste the wok hei. Lor bak is juicy and nicely spiced too. Too bad didn't find the Penang famous Jiu Hu Eng Cai, just the kangkung belacan. But it's nice too. The only dish that I tried requires improvement i
U can get the popular penang dishes like asam laksa, prawn noodles in soup, fried kway teow, shrimp paste chicken wings n also nutmeg drinks. They also serve Korean bingsu ice flakes desserts. Food r good n staff r friendly. Kway teow n fried rice r nice with good wok hey. As an asam laksa fan,
Newly opened shop selling Penang style laksa, char kway teow and others. It has a good array of Korean bingsu dessert. It looks like the food will improve further as they settle in to business. Hope to see them around again.
Ordered the Cendol Bing Su, Char Kuey Teow, Lor Bak, and Kankung Belacan for a late night meal. My family finished everything. The kuey teow and sambal in particular is delicious. Just flavorful enough and not too oily. We also really liked their lap cheong. We also enjoyed the hospitality of the
CKT is good! Unlike the sweet sg style! Price is reasonable too for a restaurant standard!
Very nice char kway teow even though they don't use duck eggs or cockles. Their prawn noodles & assam laksa is also full of flavour and taste though some might think the assam laksa is not spicy enough. But I'm pretty sure you can ask the cook to add more spice. This place also serves a variety of t
Recommended by Miss Tham Chiak, don’t know issit change of Chef or what but doesn’t seems as nice as it taste. Tried ordering Special Char Kuay Teow, Penang Prawn Noodle, Chendol and Lor Bak. Lor Bak is good, Lor Bak chilli is good Special Char Kuay Teow is meh, too bland and doesn’t seems as nice
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