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Sluurpy > Restaurants in Singapore > Pek Kio Food Centre

Pek Kio Food Centre - Singapore - Photo album

A decent wet market with various items but not all stalls are opened, limited variety. Food centre had lots of variety of dishes as well. Most of the hawkers were elderly and happy to see younger generations of hawkers as well. I believe some of the elderly hawkers have been running their businesses
28 Jan 2022: Pek Kio Food Centre...spacious, well ventilated and with reasonable number of local favourites at affordable prices. Heng Leong Carrot Cake…$2 for a plate of carrot cake and for this price, it is really amazing. Generous portion, soft with crispy edges and the dark version is a little o
Great food at this Pek Kio Market. Got Michelin Chee Chong Fun, prawn noodle, roast duck and braised duck are worth trying. Expect to queue for at least 30min during peak hours.
A hawker center nested in the old estate. After renovation, it's much cleaner and brighter. The carrot cake cost $2 and it's quite nice especially the black version from heong leong. The good spice white version also not bad. Tried the Cambridge Rd roasted duck and pork, both are not bad and cost $7
Love the variety of food, esp those with long queue - prawn noodle, chee cheong fun, carrot cake, etc. @Live2nJOY
I had first visit this morning. Nothing goes wrong. Totally happy with the visit and will come back every week. Nice, friendly and open people (this is important for u to feel being a human in Singapore); a variety of choice for veggies and fruits with a nice price. Food i havent tried but look good
Your usual local hawker center delights like wanton noodles and fishball noodles, chicken rice and coffeestalls. Pretty clean and neat with tables well spaced out as compared to many other hawker centers.
An easy 7mins walk from Farrer Park MRT. If you are driving, there are parallel parking lots or you can use the public HDB carpark just opposite. Number of food stalls isn’t many but the options are perfect and all you need. Chee Cheong Fun is one of the most famous here - tried the prawn and char s
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