Penang Chiak Ho Liao - Singapore - Photo album

Tasty mee goreng with potato and tofu cubes. rich wohei flavour and noodles coated with egg and sweet spicy sambal. The crushed peanuts added crunch and zest from lime balanced the taste too. The overall nasi lemak looks dry with the hardboil egg, suggest to replace with a runny ramen egg or sunny s

First time I ate there was at their first stall in Chinatown and the next time I was in Singapore, I took a 45mins bus ride to get to their new stall in Alexandra food village. The mamak mee goreng and nasi lemak are mouthwateringly delicious! The beef rendang was so tender and bursting with flavour

The mee goreng was too sweet and too much peanut. The yellow noodle was too soggy. A few potato cubes and veggie at $4.50 which was not worth. I hope they can improve it !

I’m from Penang and I must say with full approval that this is the real deal when it comes to comfort food that locals eat in Penang. Penang cuisine has a lot more to offer than the touristy-faves of char okay teow or Assam Laksa. This stall serves what we Penangites eat when we need a filling after

Did a takeaway via Deliveroo and is bad. Ordered a Nasi Lemak with beef rendang + chicken rendang and mee goreng with fried chicken drumstick. 1. Nasi Lemak: 1/5. Rice is tasteless. Otah is really average. The rendang is actually good. But overall, the oil soaked the entire rice. Could have separat

My favourite place for authentic Malaysian cooking. Love the nasi lemak with the fragrant rice, awesome sambal, crunchy peanuts and ikan bilis and most of all, the hard boiled egg. It's even more delicious when paired with the delicious beef rendang.

Just discovered this gem in Alexandra Village. Rendang was sold out so I had the fried chicken. Delicious! Cant wait to try the Rendang! Sambal is delicious and they serve their NL with half a boiled egg Malaysian style. Went back and managed to try their Beef Rendang & Otah. Both were delicio

The only and most legit Penang mee goreng that I ever had in Singapore. Lady chef is also from Penang itself! Only suggestion would be for the mee goreng to be softer/slightly more moist and to taste eggier. Other than that, she completely nailed the overall flavour, chilli, wok hei and also placing