I liked this restaurant. The staff are young and friendly. The place has a good vibe to it. The food is good. So is the coffee. I liked the spicy garlic shrimp. A lot. The lamb ragu was good too. Personally I'd have preferred it to be shredded and a bit saltier. But overall it was very good. And will be back.
My friends and I were there for their National Pizza Day promotion. We really enjoyed the ambience there and found the service staff to be friendly and helpful when approached.
The craft beer was really nice and smooth, so that was a big plus!
However, despite pre-ordering our pizzas in advance, it took at least 45 minutes before our pizza was served (which was partly the reason the staff advised us to pre-order it but maybe because they were fully booked that it was still quite overwhelming for them). The serving sizes of the food in general is kind of small so we had to order several sides on top of the personal pan pizzas.
The "Is it because..." I am pizza was super good but the "Winner Winner Chicken Dinner" was a tad too sweet for our liking as the BBQ sauce overpowered the pizza. Dough was a little thick but still okay.
Overall, the experience was okay for a night to chill out. I'd definitely recommend to try their craft beer and calamari!
Surprisingly quiet when we popped by to check it out. Attentive service. The lamb ragu pasta was well executed, as was the salmon. A little on the pricey side. Would go back again. Beer selection looks good!
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