The best time to eat this is probably after 1pm. When we went at 12 plus, there were only a few persons ahead but the wait was 20 minutes.
I’m not sure if I was famished after exercising or what but I thought this was a really yummy bowl of noodles. The noodles was al dente and soaked up the flavourful sauce. The soup on the side seemed a tad salty, so I reckon it is probably laden with MSG.
I ordered the small bowl at $4.50, so the ingredients were a tad skimpy with just 2 fishballs, 1 fish dumpling, 1 thick slice of fish cake, 1 thick slice of pork, and some minced pork. My friend’s medium $5.50 bowl had 2 more fishball and a prawn. So I’d probably order the medium bowl next time.
I've eaten this meepok for years and hope to continue to eat it for years to come.
Be wary of the long queue and cook time. The Aunty will take your order only after she's said the pevious one, so be patient.
The meepok texture is great and the chilli always to be enjoyed. Its soup is flavourful with great ingredients and fishballs that are on the harder side.
The kway teow mee is also good, with the kway yeow being on the slightly thicker side.
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes