Cool place for unagi don. Taste excellent, hot rice, crispy skins, and tender meat, perfect when you add on the soup! The eels are grilled before your eyes, besides there are eel tanks here so don't worry about the freshness. However, do notice that there is a limit of 40 minutes dining. Overall, good experience, would come back anytime soon!
Great place for the unagi.
Price wise; Damn, but it's worth the money for the best grilled eel in Singapore.
I'm a fan of the fresh wasabi and the spring onions they gave me to eat with the grilled eel.
There is a time limit of 40 minutes to eat due to limited seats and Covid restrictions.
Just nice to eat, chill a bit and go for a walk.
Live Eel prepared to be grilled, fresh Wasabi for you to grate yourself. A good experience if you like photography also. Definitely worth your time and money because it’s good and staffs is friendly.
The Chef grilling the Unagi deserves a pay rise👍👍👍
Such a great experience! It was the first time in my life I eat Unagi and fresh Wasabi. I loved it! The personal was very nice, helping us deciding what to order and explaining how to eat it. The price was completely acceptable taking into account the quality of the food.
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Man Man
Condiments: Grated wasabi. Seaweed. Negi.
Appetizers: none.
Observations:
The sauce is quite sticky such that when you bite the eel, it can get stuck to your teeth a bit. The broth is on the mild side.
The good;
They give grated wasabi. like and it's the only time I added it to my condiments. There is a bit of crisp also.
The bad - they sliced the eel too much. The bite is not as satisfying as the others live eel restaurants I tasted. The tare sauce is quite hard to balance in taste.
Unlike at Unajiya where the sweet sauce that you can add was so addictive, this one is quite overpowering and salty so wasn't quite sure what to do with it.
No reservations for this outlet. Apparently you get to see the Chef preparing but I was seated quite far
away and can't really see anything anyway. was lucky to get in at first seating only cos they had space
for one person (two seater can only seat one). Else would be at the second seating. reached at 5.55pm
just before they open at 6pm.
It is definitely better than their outlet at Bugis but if you ask me whether be okay to queue one hour for this, I will say no. I'd rather make a reservation at the other restaurant at Wheelock which I feel is better.
Came here shortly after they opened in the evening. It was not crowded during weekdays. Food were served relatively quick. You get to see the chefs and kitchen staff preparing your food. The unagi was crispy and just about the right thickness for the price point. Waitresses refill your tea regularly.
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