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Sluurpy > Restaurants in Singapore > Belirub

Belirub - Singapore - Photo album

Serious quality here at very affordable prices. I can’t even say his food is valuable because it’s seriously under valued. The amount of heart, time, effort and most importantly outcome of the process - it’s amazing. The sauces that accompanied each dish is so unique! This is one of the rare times I
This hawker is pretty hard to locate. The uncle was very nice Told us that we will have to wait for approx 15mins. One man show unlike other western stalls outside, this need to be patient ya! Food was good Will sure come again!
An unassuming stall with a quirky owner, and food cooked to perfection. Lots of respect to the owner's dedication to his cooking. After two years of patronage, I can say that I'm pretty much addicted to this blend of simple ingredients with dedicated culinary skills.
Been to this stall a couple of times. Nice & quality food here. 好吃! Yums! Chef Vincent is one man show, do expect some waiting time 🥰
This is my first 5 star rating for a hawker stall. I had no clue about the quality of food I was going to get and had never heard of this stall before. It just so happened to be one of only 2 stalls still open when I was at the hawker center. I ordered the chinchalok chicken and sat down to wait. Wh
The owner of the store was really friendly and recommended me the Cajun Chicken, to which was delicious and would definitely eat again. I also tried the Maryland fried chicken which was very well marinated. Highly recommended!
Also known as The Cordon Bleu Hawker~ Every morning, Vincent will buy the ingredients for the day. Whenever you order your meal, he will prepare the ingredients immediately, so even if it takes slighly longer than usual, the food tastes super super fresh and super super good.
Not your everyday sort of hawker flair. The food served here is what one might expect from a upscale restaurant. Except here, it's served without the fancy service, plating or frills. Just high quality, great food, at great prices.
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