The place is well known because if it's celebrity chef owner. But I found the food to be alright, nothing much to shout about. For the price you pay for the chirashi don, it's still worth it.
Pleasantly surprised. The sukiyaki picture in the menu seems lesser than what was given. miso soup wasn't overly salty or the sukiyaki wasn't too sweet like usual Japanese chain restaurant. Liked the garlic rice, over the top chawamushi (check out how well they do chawamuchi with the roe on top!), w
The chef was extremely welcoming.
We tried his omakase (8 courses of dishes selected by chef). It was a wonderful experience.
Just want to share that we initially over-ordered, the chef advised that it would be too filling. We struck off a hefty amount of items. I was glad to have a chef who priori
Always enjoy the counter experience with Chef Peter, love the haru chirashi and oyster
I tried the omakase here and although the price tag of 98 dollars was daunting, I had no regrets.
The omakase meal covered a spectrum of perfectly balanced dishes, that were meticulously crafted by the chef before my dining companion and myself.
I loved the grilled/braised daikon that was infused
Good quality sashimi at affordable prices. It doesn't get better than this. It's a mystery why people still frequent the Sushi Tei outlet (with its subpar food quality) down the road when this awesome joint exists.
Dont be fooled by the exterior and lack of crowds. If you like sashimi, or sukiyaki, or infact japanese food. You cannot go wrong with this place. Been a regular since he shifted his shop. Proud to say quality is still top dollar :) Every month I go at least once to see what he has changed or introd
Great, fresh Japanese food at reasonable prices.
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