We went for lunch on 10-Jan & the restaurant was not crowded at all. We got a table for two immediately, and our order of premium loin & combo ribs was served quickly. The soup had very strong peppery taste. Services were good & the waitresses went around topping the soup for every tables. Reasonably tender ribs but personally, I still preferred Song Fa Bak Kut Teh.
Everybody knows Bak Kut Teh is originally from Malaysia, Singapore took it and made it their version. So as a Malaysian when you try this it’s normal for me to feel skeptical. Turns out I was wrong….
That peppery soup, Wow….. Thick, rich & flavorful. Very very fragrant peppery soup I couldn’t stop drinking it.
The ribs, Wow…. So tender it fell off the bone. It was really really really yummy!!!!
This place really change my view on Singaporean food. I will be back! 👍🏻👍🏻👍🏻👍🏻
For me the best bak kut teh so far. The broth is just awesome! Not too herby but thick. Pepper is there but we know it’s not the main ingredient, the meat is tender and flavourful. The service is great! Love the place and definitely will came back. Highly recommended!!
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