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Recent Reviews
Meat was of good quality, although a little pricey. Food was surprisingly good but the ventilation could be better. Place was air conditioned but was still hot.
Stumbled upon this place after our initial plan to dine somewhere else was cancelled. The wait time was around 20 min on a rainy Friday night. Service was pretty good, the crew was quite energetic and funny. We ordered two ala carte to start and added another two shortly after as the portion isn't too big. The harami, rump and sagari are really tender and soft. The bbq top is small with rounded edges which requires you to be careful as things start rolling off easily. Overall not too bad, but it was a little pricey for a two pax and the meat aren't exactly top grade.
They are actually open during this Phase 2 period! Was there at 7pm - they didn't accept reservations on the day itself due to it being fully booked until the 12th of August - which enticed me even more to give it a go. They have a queue system by Chope at the front, which allows you to book your seat in advance, stating the number of pax coming. They even allow you to order ahead of time prior to sitting so that you can salivate to the delicious menu even before you get to have them. After obtaining your seat, they prepare the bbq grill and the beef fat which serves as the butter for cooking. Within minutes of sitting, the food was already served and the waiter even went through the different cuts of meat that had been ordered. Admittedly, the bill was abit costly, it wasn't with quality meat which we have ordered many of. My suggestion is, if the wagyu meat is sold out, the next best meat to have is the prime ribeye which was melting in my mouth at the end and savouring its every taste. The bill was about 150 for 2, which we got a platter, unagi, 2 bowls of don and drinks and of course a succulent plate of prime ribeye (really to die for). Cheers to this restaurant, great service, will definitely be swinging by soon for more!