Meat was of good quality, although a little pricey. Food was surprisingly good but the ventilation could be better. Place was air conditioned but was still hot.
Stumbled upon this place after our initial plan to dine somewhere else was cancelled. The wait time was around 20 min on a rainy Friday night. Service was pretty good, the crew was quite energetic and funny.
We ordered two ala carte to start and added another two shortly after as the portion isn't too big. The harami, rump and sagari are really tender and soft. The bbq top is small with rounded edges which requires you to be careful as things start rolling off easily.
Overall not too bad, but it was a little pricey for a two pax and the meat aren't exactly top grade.
![5]( "Recensione")
They are actually open during this Phase 2 period!
Was there at 7pm - they didn't accept reservations on the day itself due to it being fully booked until the 12th of August - which enticed me even more to give it a go. They have a queue system by Chope at the front, which allows you to book your seat in advance, stating the number of pax coming. They even allow you to order ahead of time prior to sitting so that you can salivate to the delicious menu even before you get to have them.
After obtaining your seat, they prepare the bbq grill and the beef fat which serves as the butter for cooking. Within minutes of sitting, the food was already served and the waiter even went through the different cuts of meat that had been ordered.
Admittedly, the bill was abit costly, it wasn't with quality meat which we have ordered many of. My suggestion is, if the wagyu meat is sold out, the next best meat to have is the prime ribeye which was melting in my mouth at the end and savouring its every taste.
The bill was about 150 for 2, which we got a platter, unagi, 2 bowls of don and drinks and of course a succulent plate of prime ribeye (really to die for).
Cheers to this restaurant, great service, will definitely be swinging by soon for more!
went as a group of on a Friday evening and thoroughly enjoyed our experience here! ordered the beef platter along w beef tongue and 4 plates of the chicken thigh (cant rmb if its chicken thigh or not but its chicken). food was fast and service was immaculate. there was a lady there that was super nice and joking with us when she delivered our food.
for the food, the beef was delicious. and had that charcoaly taste once you grill it which i find very authentic. rice was soft and chicken was tender as well! overall, the food was up to standard and felt that w the price we paid, was thoroughly worth it. would def come back here again!
Cecilia Fay (badgalcc)
+5
Still my no. 1 for halal yakiniku. I go back here again and again, they should make me a member for discounts or something hahaha. It’s a little high on the price for a basic b like me, but food’s always so worth it, taste and quality is 100/10!!!! Already craving for it again while typing this but i’m too broke to eat here everywk lmao.
Definitely a 10 star for this review. Super love love the meat. Sweet and juicy no sauce needed. So satisfied. Friendly staff and fast service. Will definitely come again to celebrate another special occasion. Totally worth every $$
But i wish there’s cili padi 🤣
Experience is good. Finally got a bbq using charcoal. The different cut of the beef is great. Was inform the chef was a Japanese and he personally cut the meat slices. Sauce is fantastic. Recommended for beef lovers
My first visit to the restaurant, was extremely pleasant and eye opening. Welcomed by friendly and warm staff, I was glad to have an brief orientation by Nadia on how to eat the beef platter correctly to achieve a great taste experience of Wagyu Beef. Being a beef lover, this place is highly recommended.
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