Sluurpy > Restaurants in Singapore > Kia Hiang Restaurant

Review Kia Hiang Restaurant - Singapore

Alvin Choo
Ordered quite a few dishes to share but the only memorable dish for me was their signature claypot chicken. The staff also took the wrong order for our soup. The mapo tofu was shocking as the tofu pieces were so big and it wasn't spicy at all. The eggplants were also a disappointment as they were not diced and it was tough in the middle and not flavoured enough.
Jasmine Khoo
Nice old school ambience with friendly staff members. The best dish was the piping hot claypot spring chicken, and I thought the claypot sliced garoupa was not bad as well. Both dishes went great with rice! However, the dimsum completely fell flat of expectations and one can easily get better dimsum at most commercialized chains. The steamed coconut with egg white and peach resin was quite underwhelming, with the smell of the egg overpowering just about everything.
Daniel Lim
Tasty old school Chinese food. Do try the hotplate tofu, cabbage braised chicken which pairs excellently with rice. Give the dimsum a miss.
Simon Teo
This place is still around after so many years. So much history so much memory on this place. Goes to show the food is still worth coming back for. The current owner took over, without changing the menus. International Plaza has been thru so much revamp, but this restaurant, the taste is still great as ever. The chicken, beef was really good. The current service staff is so polite & attentive. Give it a try if you are in the vicinity.
Lee May
Been here a couple of times, most returning almost weekly. The claypot chicken is one of their signature and defo worth trying, hotplate beancurd with egg and chinglong vege with beansprouts are yummy great too. Also try the bbq pork bun! I like that portion sizes are reasonable and food comes relatively fast. It also has a nice homemade feel to it.
Goalmind
Did not expect their specialty dish "Claypot chicken" was so delicious that bought back my old memories of home cooked food. This restaurant was managed by group of friendly aunties who provide efficient and fast services. Turn around table was fast and crowded
Leonard Lim
Omelette was the highlight ..fluffy on the inside and crispy on the outside. 5🌟 Sambal kangkong 4🌟 Diced chicken with mushroom 4🌟 Prices on the high side, but expected for the location Ambience 3.5🌟 - suitable to go with friends for casual zhi char Service was ok.
Juan Sim,
Never thought that we could find such a gem at international plaza. Kia hiang serves really good traditional chinese food, even my korean colleagues love this place. Must try their claypot chicken, its superb!
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