Kia Hiang Restaurant

Jasmine Khoo

Nice old school ambience with friendly staff members. The best dish was the piping hot claypot spring chicken, and I thought the claypot sliced garoupa was not bad as well. Both dishes went great with rice! However, the dimsum completely fell flat of expectations and one can easily get better dimsum at most commercialized chains. The steamed coconut with egg white and peach resin was quite underwhelming, with the smell of the egg overpowering just about everything.

Daniel Lim

Tasty old school Chinese food. Do try the hotplate tofu, cabbage braised chicken which pairs excellently with rice. Give the dimsum a miss.