Nice old school ambience with friendly staff members.
The best dish was the piping hot claypot spring chicken, and I thought the claypot sliced garoupa was not bad as well. Both dishes went great with rice!
However, the dimsum completely fell flat of expectations and one can easily get better dimsum at most commercialized chains. The steamed coconut with egg white and peach resin was quite underwhelming, with the smell of the egg overpowering just about everything.
Tasty old school Chinese food. Do try the hotplate tofu, cabbage braised chicken which pairs excellently with rice. Give the dimsum a miss.
This place is still around after so many years.
So much history so much memory on this place. Goes to show the food is still worth coming back for. The current owner took over, without changing the menus. International Plaza has been thru so much revamp, but this restaurant, the taste is still great as ever. The chicken, beef was really good. The current service staff is so polite & attentive. Give it a try if you are in the vicinity.
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