Ray Y
HK-style restaurant that originated from... Singapore! (Not London despite its name.)
Overall, excellent food at a fair price point.
But if you don't like fatty food, best to stay away. This is for people who like their roasted meats to be tender and succulent with thick layers of fats.
The signature roast duck has a strong taste. Skin is sufficiently crispy and the meat solid and chunky. In between, fats (yum). Good portion - two of us ordered the 1/4 duck to share.
Also ordered: char siew buns, dry char siew noodles, wanton mee soup, fried bean curd skin with prawns and mala poached pig liver. No complaints about any of the dishes.
At 8pm, service was prompt and friendly (for a HK-style restaurant). Ambience is nothing to shout about but then who really comes places like this for the ambience?
Recommended.
Jeannie Koh
Had dinner at this place. The waitress that first serves us has got an attitude problem.. otherwise the rest are ok. Food wise nothing much very fantastic. I think the dim sum items seemed better than their usual menu. 3 of us went to eat and we spend about $28 per person including drinks. My friends ate their noodles which I didn't take picture of.
Genesis NΞO
Having seen queues at various outlets across Singapore was having high expectations for the duck from London Fat Duck restaurant. Tried the roast duck, roast pork and pork belly , other than the duck which was pretty good, the pork was average. At the same price there are significant number of restaurant that serves better ducks namely Dian Xiao Er and even Canton Paradise. If roast pork is your crave and you don't mind sweating in non air con environment it's better to check out the ones at old airport road. Overall is a decent roast duck meat in the comfort of air-conditioning.
Alan Yip
Lunch with colleagues here. Food is average for the price. I have sampled better roast duck that cost less in Singapore. Even the prawn filled chee cheong fun pales in comparison to the average stall in Hong Kong.
CW
Nothing special about the roast duck, just the same as those found in coffee shop or hawker centre. The char siew is not nice at all, doesn't taste like normal local char siew, it just taste like....pork...nothing else! Only the noodle is nice, firm & with tasty sauce, the soup too was very nice. But it is too expensive & not worth it!
Justin Teo Y. K.
Char Siew, Siew Yuk and polo pao are excellent. The pepper polo bak may be a tad spicy for some, though I enjoyed it. The rest of the dishes are on par.
Sean Goh
Had this quite some time back! similar to the KL style of Char siew. the char siew is on the sweeter side. Food is decent, but personally felt that it does not have any wow factor to encourage me to patronize again.
M Sim
Food is pretty good. I like their pandan egg custard bun and their roasted meat
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