HK-style restaurant that originated from... Singapore! (Not London despite its name.)
Overall, excellent food at a fair price point.
But if you don't like fatty food, best to stay away. This is for people who like their roasted meats to be tender and succulent with thick layers of fats.
The signa
Had dinner at this place. The waitress that first serves us has got an attitude problem.. otherwise the rest are ok. Food wise nothing much very fantastic. I think the dim sum items seemed better than their usual menu. 3 of us went to eat and we spend about $28 per person including drinks. My friend
Having seen queues at various outlets across Singapore was having high expectations for the duck from London Fat Duck restaurant. Tried the roast duck, roast pork and pork belly , other than the duck which was pretty good, the pork was average. At the same price there are significant number of resta
Lunch with colleagues here. Food is average for the price. I have sampled better roast duck that cost less in Singapore. Even the prawn filled chee cheong fun pales in comparison to the average stall in Hong Kong.
Nothing special about the roast duck, just the same as those found in coffee shop or hawker centre. The char siew is not nice at all, doesn't taste like normal local char siew, it just taste like....pork...nothing else! Only the noodle is nice, firm & with tasty sauce, the soup too was very nice. Bu
Char Siew, Siew Yuk and polo pao are excellent. The pepper polo bak may be a tad spicy for some, though I enjoyed it. The rest of the dishes are on par.
Had this quite some time back! similar to the KL style of Char siew. the char siew is on the sweeter side. Food is decent, but personally felt that it does not have any wow factor to encourage me to patronize again.
Food is pretty good. I like their pandan egg custard bun and their roasted meat
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