One Ocean Seafood

One Ocean Seafood, Singapore 7 Mandai Link Mandai Connection - Singapore

Chinese

81/100
Recommended by 4 people
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Ratings and reviews

81
/100
Based on 526 ratings and reviews
Updated

Ratings of One Ocean Seafood

TA

Trip
Last update on 04/01/2024
4,5
3 Reviews
Google
Google
Last update on 30/03/2021
4,1
48 Reviews
Facebook
Facebook
Last update on 16/05/2020
3,4
25 Reviews

S

Sluurpy
Last update on 30/03/2021
4,3
357 Reviews

K

Klook
Last update on 15/12/2022
4,6
7 Reviews

T

Top10place.com
Last update on 15/12/2022
3,5
26 Reviews

Reviews

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Schmike Chong
+5
Every dish is �. Thou it's remote, food quality is worth the drive. Price is reasonable with air conditioned restaurant ambience..
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Ling Su Jun
+5
The food is great! Although the place is a bit far but afterall is worth the travel! Will visit the restaurant again!
5
Harris Fun
+5
Overall very pleased services, food was very nice and fresh. Will definitely return with families to enjoy the food again.
5
KH Chong
+5
Hidden gem inside the industrial building, easily one of the best zi char in the area. Jade Tofu, Bean Paste Fish Slice, Cereal Prawn, stir fried Qinglong and Hor Fun all taste good.
5
Marcus Kong
+5
One of the best zhi chars in the area. Worth a try if you’re driving and wanting to eat some zhi char. If you’re into Yam paste dessert, order early.
5
Tyler Teo
+5
Not bad, jade tofu is soft and has nice egg fragrance. Can pop by next door coffee shop to buy nice balonglong juice 😁
5
Noobie M
+5
Hidden gem! Excellent food at excellent prices. Some food items like roast pig needs to be pre ordered.
5
Lawrence Teo
+5
What a yummy discovery, so good! A restaurant in an industrial area. Reasonably priced and big portions too. Mmmmmm.
4
Denise Lim
+4
Delicious seafood. Love the black bean fish head with bittergourd. The freshness of the fish expertly fried, complemented with the savory sauce is definitely a highlight at this restaurant. The pork ribs are crisp though a little dry. It's saving grace is its unique sauce. Rumours has it that this is due to the sauce using a blackcurrant base instead of a tomato base. Strangely. It leaves a slight hint more reminiscent of a slightly sweet but rich coffee. It is probably worth a try to figure it out. The only disappointments was the veggies and the rice. Bland blanched vegetables marketed as stir fried is a no-no. Lukewarm and dry rice is also a rather sad pairing to rather impressive mains. TLDR: Seafood is their strong point. The rest of the dishes were acceptable but have points for improvement
4
Chong Peng How
+4
Situated in a industrial building, serving seafood and zi char dishes. Very reasonably priced with aircon seating. They accept credit card as well. Lunchtime crowd from nearby offices, but usually can still get a table if you come early

Description

Timetable

  • Monday: 11.00–14.30, 17.00–22.30
  • Tuesday: 11.00–14.30, 17.00–22.30
  • Wednesday: 11.00–14.30, 17.00–22.30
  • Thursday: 11.00–14.30, 17.00–22.30
  • Friday: 11.00–14.30, 17.00–22.30
  • Saturday: 11.00–14.30, 17.00–22.30
  • Sunday: 11.00–14.30, 17.00–22.30

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Our aggregate rating, “Sluurpometro”, is 81 based on 526 parameters and reviews

If you need to contact by phone, call the number +65 6256 3973

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